Easy Baked Apples with Crunchy Crumble Topping in Your Remoska Tria
Prepare yourself for an effortlessly delightful dessert experience with these Baked Apples with Crumble Topping, expertly crafted in the versatile Remoska Tria. This recipe is a true game-changer for anyone seeking a quick, simple, and utterly comforting treat. Imagine sinking your teeth into tender, sweet baked apples crowned with a perfectly golden, crunchy crumble, ready in mere minutes. It’s the ultimate Fall and Winter dessert that delivers warmth and joy, and the best part? It can be made virtually anywhere, making it ideal for both cozy nights at home and adventurous getaways!
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This recipe is sponsored by Remoska
Why You’ll Fall in Love with this Easy Baked Apple Crumble Recipe
This recipe isn’t just about making a dessert; it’s about creating a moment of pure comfort and indulgence with incredible ease. Imagine crafting these delightful mini apple crumbles while camping under the stars, within the cozy confines of your campervan or caravan, aboard your boat, or simply enjoying a relaxed afternoon in your backyard. This is comfort food at its absolute finest, arriving precisely when you crave it most!
Who wouldn’t say “yes please” to perfectly soft baked apples paired with a gloriously crunchy crumble, prepared almost anywhere? This dessert is a symphony of warm, sweet, and deeply comforting flavors and textures. What makes it even more remarkable is its super easy preparation, completely bypassing the need for a traditional oven, all thanks to the innovative Remoska Tria!
The Magic of the Remoska Tria: Portable Perfection
The Remoska Tria truly lives up to its name as a fantastic 3-in-1 Portable Cooker. It features three different lids, allowing you to seamlessly transition between baking, roasting, and slow cooking. Its ingenious design means it can work on a stove or, even more impressively, on its own with a simple electric plug. This standalone functionality is incredibly convenient for travel or small living spaces. Moreover, the Remoska Tria is incredibly energy-efficient, typically requiring about five times less energy than a regular oven. This makes it not only the most versatile cooker you’ll ever own but also a smart choice for sustainable cooking!
Whether you’re craving a sweet treat on a road trip, hosting a garden party, or simply looking to save energy at home, the Remoska Tria makes it all possible. It transforms the way you think about baking, opening up a world of culinary possibilities beyond the traditional kitchen.
You can now pre-order the Remoska Tria and get 25% off plus free shipping when using the code “BakingJourney” at checkout! (valid only in Australia and New Zealand).
More Delightful Remoska Recipes to Explore:
- Basic Scones
- Cinnamon Rolls
- Banana Bread Cake
- No Knead Bread
Essential Ingredients for Your Perfect Apple Crumble
These delectable baked apple crumbles are a testament to how few ingredients are needed to create something truly special. You’ll only need a handful of accessible items from your pantry (for exact quantities, please refer to the detailed recipe card below):
- Apples: The star of our show! It’s crucial to select an apple variety known for holding its shape and texture during baking. Using the right type will prevent your apples from turning into a mushy pulp, ensuring a delightful, tender bite. Varieties like Pink Lady, Granny Smith (for a tangier profile), Golden Delicious, or Fuji are excellent choices. For more in-depth guidance, check our FAQs section or my article on the Best Apples for Baking.
- Flour: We use standard Plain or All-Purpose Flour. This provides the foundational structure for our irresistible crumble topping, ensuring it binds together beautifully and crisps up nicely.
- Oats: Rolled Oats are my preference here, offering a wonderful chewiness and a more robust crunch that stands up well to the soft apples. While Instant Oats can be used in a pinch, be aware that the crumble might not achieve the same level of satisfying crunchiness. For those with dietary restrictions, gluten-free rolled oats work perfectly.
- Sugar: Brown Sugar is key, imparting a lovely caramel-like depth of flavor and helping create that desirable moist yet crunchy crumble texture. Feel free to use either light or dark brown sugar, depending on your preference for a richer molasses note. You can also experiment with unrefined sugars such as Demerara or Coconut Sugar for a more pronounced crunch and unique flavor profile.
- Spices: A simple touch of Ground Cinnamon is all it takes to evoke those comforting Fall and Winter vibes. However, don’t hesitate to get creative! Incorporate any of your favorite warming spices like ground ginger, nutmeg, allspice, or even a hint of ground star anise for an extra layer of aroma and taste.
- Butter: Melted Unsalted Butter is the secret to this recipe’s incredible ease and superior crunch. By using melted butter, you eliminate the tedious and messy step of cutting cold butter into dry ingredients, making the process much quicker and cleaner. Melted butter also ensures that every dry crumb is perfectly coated, leading to an exceptionally crunchy and golden crumble. Using unsalted butter gives you complete control over the overall saltiness of your dessert.
Optional Additions to Elevate Your Crumble:
While the basic crumble recipe is fantastic on its own, it also serves as a wonderful canvas for customization. Feel free to incorporate any of your favorite ingredients to add extra flavor, texture, and nutritional value:
- Nuts: Chopped walnuts, pecans, almonds, or hazelnuts add a delightful nutty crunch.
- Different Grains: A small amount of wheat germ or flax seeds can add a health boost and subtle texture.
- Dried Fruits: Raisins, chopped dried cranberries, or apricots can introduce bursts of chewy sweetness.
- Coconut: Shredded coconut (sweetened or unsweetened) offers a tropical twist.
- Citrus Zest: A pinch of orange or lemon zest can brighten the flavors beautifully.
- A Pinch of Salt: While optional, a tiny pinch of fine sea salt can balance the sweetness and enhance all the other flavors.
Step-by-Step: How to Make Baked Apples in the Remoska Tria
This recipe truly redefines “quick and easy”! What makes it exceptionally simple is the clever use of melted butter instead of cold butter. This brilliant shortcut means you completely bypass the need to cut butter into the dry ingredients, a task that is often both time-consuming and messy. Let’s dive into the simple steps:
Preparing the Irresistible Crumble Topping:
- Photo 1: Combine Dry Ingredients. In a generously sized mixing bowl, combine your Flour, Rolled Oats, Brown Sugar, and Ground Cinnamon. Use a whisk or a spoon to stir these dry ingredients together thoroughly. Ensure they are well-mixed to guarantee an even distribution of flavors throughout your crumble.
- Photo 2: Add Melted Butter. Pour the melted unsalted butter directly into the bowl with your dry ingredient mixture. This is where the magic of melted butter simplifies the process!
- Photo 3: Mix to Crumble Consistency. Using a spatula or a wooden spoon, mix everything together. Continue mixing until all the dry ingredients are fully coated with the butter and a beautiful, crumbly consistency forms. There should be no dry pockets of flour or oats remaining – every piece should look like a golden crumb.
- Set Aside. Once your crumble is ready, you can set it aside while you prepare your apples. If you’re planning to make this dessert in advance, the crumble topping can be stored in an airtight container in the fridge for a few days, ready to be used whenever you are.
Preparing and Baking the Apples in the Remoska:
- Photo 4: Prepare the Apples. Begin by washing your apples thoroughly. Then, carefully slice each apple in half vertically. Once halved, use a spoon or a melon baller to remove the core from each half. Next, gently carve out a bit more of the center of each apple half. This creates a deeper cavity, allowing for a generous amount of that delicious crumble topping!
- Photo 5: Fill with Crumble. Now, take your prepared crumble topping and generously fill the carved-out centers of each apple half. Press the crumble lightly to ensure it’s packed in nicely.
- Preheat the Remoska Tria. Cover your Remoska Tria with its baking lid. Plug it in and turn it on. Allow it to preheat for approximately 5 minutes. This step ensures an even baking temperature from the start.
(Important Note: Preheating the empty pot is specifically recommended when using the Remoska Tria. If you are using a different Remoska model, you might need to preheat it with a small heat-proof bowl filled with water inside to prevent damage.)
- Photo 6: Bake to Perfection. Carefully remove the preheated lid (remember, it will be very hot, so use oven mitts!). Arrange your crumble-filled apple halves in the Remoska Pot, ensuring they fit comfortably. Replace the baking lid securely. Bake the apples for 20 to 25 minutes. During this time, the apples will soften beautifully, and the crumble topping will turn a magnificent golden brown and become wonderfully crunchy.
- Check for Doneness. The precise baking time can vary based on the size and specific variety of apples you choose. Keep a watchful eye on them! To check for doneness, gently insert a fork into an apple. It should feel tender and yield easily. The crumble should be visibly golden and firm to the touch.
Frequently Asked Questions About Baked Apples with Crumble
For these baked apples, I personally used Pink Lady Apples, which offer a lovely balance of sweetness and tartness, and importantly, hold their structure beautifully when baked. Generally, you’ll want to choose an apple variety known for its firm texture and ability to withstand heat without becoming overly mushy. Great options include:
- Granny Smith: If you prefer a more tangy and tart flavor that brightens the sweetness of the crumble.
- Golden Delicious: A classic choice, known for its sweet flavor and soft, tender texture when baked.
- Fuji: Offers a crisp texture and a wonderfully sweet taste.
- Honeycrisp: Another excellent option that holds its shape and provides a delightful crunch.
The key is to use an apple that maintains its integrity and provides a pleasant contrast to the soft crumble. For more detailed information and a comprehensive guide, you can read my article on the Best Apples for Baking!
Absolutely, preparing the crumble in advance is a fantastic time-saver! You can easily make the crumble topping a few days ahead of time. Simply store it in an airtight container in the refrigerator until you’re ready to assemble and bake your apples. While it will keep well, I recommend using it as soon as possible for the absolute best texture – the fresher the crumble, the crunchier and more irresistible it will be after baking.
These baked apples are incredibly satisfying served on their own, letting their natural sweetness and the spiced crumble shine. However, for an extra touch of indulgence, they are absolutely divine with a variety of accompaniments:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast.
- Vanilla Ice Cream: The classic pairing! The cold, creamy ice cream melting into the warm, tender apples and crunchy crumble is simply heavenly.
- Homemade Applesauce: For a double apple delight, serve alongside a spoonful of Homemade Applesauce.
- Caramel Sauce: A drizzle of warm caramel sauce elevates this dessert to a new level of richness.
- Greek Yogurt: For a slightly healthier or tangier option, a spoonful of plain Greek yogurt provides a lovely counterpoint.
- Maple Syrup: A light drizzle of pure maple syrup can enhance the natural sweetness.
- Custard: Warm vanilla custard is another traditional and comforting pairing.
Don’t be afraid to experiment and find your favorite combination!
Expert Tips for a Flawless Baked Apple Crumble
Achieving a perfect baked apple crumble in your Remoska Tria is simple when you follow these helpful tips:
- Thorough Crumble Mixing is Key: After adding the melted butter to your dry ingredients for the crumble, ensure you mix everything exceptionally well. The goal is to have every single bit of flour and oats coated with butter. If there are dry spots, your crumble might end up less crunchy and more powdery in those areas. Take your time to achieve a uniform, crumbly texture.
- Monitor Baking Time Closely: The baking time for your apples can vary significantly based on their size and specific variety. Larger, denser apples will naturally take longer to soften than smaller, softer ones. Always keep an eye on your apples during the last 10 minutes of baking. To check for doneness, gently insert a fork into the apple flesh; it should be tender without being mushy. The crumble topping should be beautifully golden brown and firm.
- Unleash Your Creativity with Customization: The crumble recipe provides an excellent foundation, but don’t shy away from making it your own!
- Add Chopped Nuts: Walnuts, pecans, or almonds contribute a delightful crunch and nutty flavor.
- Explore More Spices: Beyond cinnamon, consider a pinch of ground ginger, nutmeg, allspice, or cardamom for complex aromas.
- Incorporate Dried Fruits: Raisins, chopped cranberries, or apricots can add pockets of chewy sweetness.
- Try Different Grains: A small amount of wheat germ or finely ground flax seeds can add a subtle texture and nutritional boost.
- Coconut Craze: Shredded coconut (sweetened or unsweetened) offers a lovely tropical twist.
If adding very sweet ingredients, you might slightly reduce the amount of brown sugar in the crumble to maintain balance.
- Prepare Apples for Even Baking: If your apples have particularly thick skins, you can lightly score them with a knife around the circumference before baking. This helps prevent the skin from bursting and allows for more even softening of the apple flesh.
- Don’t Overcrowd the Remoska: While it might be tempting to fit as many apple halves as possible, ensure there’s a little space between them for even heat circulation, which promotes uniform cooking and browning of the crumble.
Storing and Reheating Your Baked Apples
These delightful baked apples with crumble topping are best enjoyed fresh and warm from the Remoska, but they also store well, allowing you to savor them a little longer.
- Storage: Any leftover baked apples should be stored in an airtight container and kept in the refrigerator. They will maintain their quality and flavor for up to two days.
- Reheating: For the most enjoyable experience, these baked apples should always be gently reheated before serving. You have a couple of options:
- In the Remoska Tria: Reheating them in the Remoska itself is ideal as it helps to re-crisp the crumble topping and warm the apples through evenly. Simply place them back in the Remoska (with the baking lid) for about 10-15 minutes at a moderate setting, or until thoroughly heated.
- In the Microwave: For a quicker option, you can reheat individual portions in the microwave until warm. Be aware that the crumble might lose some of its crispness with this method.
- Freezing: I do not recommend freezing this dessert. The texture of the baked apples can become mushy, and the crumble topping tends to lose its desirable crunch and can become soggy upon thawing and reheating. It’s best enjoyed fresh or within a couple of days from the fridge.
More Irresistible Apple Desserts to Try
If you love the comforting flavors of apple, you’ll adore these other recipes from our collection:
- Upside Down Apple Cake
- Easy French Apple Tart
- Easy French Apple Cake
- Apple Cinnamon Crumble Muffins
- Puff Pastry Apple Tartlets
- Apple Loaf Cake
- Apple Cinnamon Baked Oatmeal
- Apple Crumble Cheesecake
- Blueberry Apple Crumble
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Recipe Card: Baked Apples with Crumble in the Remoska Tria
Baked Apples with Crumble in the Remoska Tria
Servings:
6
Author:
Sylvie
15 minutes
20 minutes
35 minutes
Print Recipe
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Ingredients
- 50 gr (1/3 cup) Plain / AP Flour
- 50 gr (1/2 cup) Rolled Oats
- 40 gr (3 tablespoon) Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 45 gr (3 tablespoon) Unsalted Butter, melted
- 3 Large Apples
Instructions
- In a large mixing bowl, combine the Plain / AP Flour, Rolled Oats, Brown Sugar, and Ground Cinnamon. Stir to ensure all dry ingredients are well-mixed. Add the Melted Butter and mix thoroughly with a spatula or wooden spoon until a consistent crumble texture forms and all dry ingredients are coated (see note 1). Set aside.50 gr (1/3 cup) Plain / AP Flour, 50 gr (1/2 cup) Rolled Oats, 40 gr (3 tablespoon) Brown Sugar, 1/2 teaspoon Ground Cinnamon, 45 gr (3 tablespoon) Unsalted Butter
- Wash the 3 Large Apples. Slice each apple in half vertically, then carefully core them. Using a spoon or melon baller, carve out a bit more of the center of each apple half to create a sufficient cavity for the crumble topping.3 Large Apples
- Generously fill each apple half with the prepared Crumble Topping, gently pressing it down. Set the filled apples aside.
- Cover your Remoska Tria with its baking lid, plug it in, and turn it on. Allow it to preheat for approximately 5 minutes to reach the optimal baking temperature.
- Carefully remove the hot lid (using oven mitts for safety). Place the crumble-filled apples in the Remoska Pot, ensuring they fit without overcrowding. Cover with the lid again and bake for 20 to 25 minutes, or until the apples are tender and soft, and the crumble topping is beautifully golden brown and crunchy (see note 2).
- Serve your delicious baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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Notes
Ingredient Notes:
- Apples: Use a variety of apples that are known to bake well and keep their shape when baked, such as Pink Lady, Granny Smith, Golden Delicious, or Fuji. This ensures a delightful texture that is tender but not mushy.
Instruction Notes:
- Crumble Consistency: Make sure to mix thoroughly after adding the melted butter to the dry ingredients for the crumble. A well-mixed crumble ensures all components are evenly coated, leading to a consistently crispy texture. If parts of the dry ingredients aren’t properly mixed with the butter, you might end up with a drier or powdery crumble.
- Baking Time Variability: The exact baking time can vary depending on the size and specific variety of apples you choose. Smaller apples or those that naturally soften faster may bake more quickly. Always keep a close watch on your apples; they could be ready in less than 20 minutes or might require a few extra minutes. The apples should be tender when pierced with a fork, and the crumble should be golden brown and crunchy.
Nutrition (per serving)