This Pumpkin Spice Granola recipe is a fall favorite. Serve it with yogurt, sprinkle over pancakes, or enjoy it on its own for a healthy snack on the go.
As summer winds down, I enjoy pulling out warm sweaters and welcoming seasonal flavors. This homemade pumpkin spice granola is one of my go-to recipes each autumn. It’s crunchy, spiced just right, and makes a satisfying, wholesome snack. Pair a bowl with Greek yogurt for a quick breakfast, use it as a topping for pancakes, or pack it as an easy snack for busy days.
This granola features large pecan pieces, tart dried cranberries, crunchy sunflower seeds and the cozy flavor of pumpkin with pumpkin pie spice. It keeps well in an airtight container for a couple of weeks and also freezes nicely if you want to make a larger batch and save some for later.
