I’m thrilled with how this recipe turned out — simple, nourishing, and delicious. After testing many vegan and paleo desserts while preparing my holiday cookbook, I kept returning to this date square recipe. It didn’t quite fit the Christmas spread for the book, so I’m sharing it here for you instead. These no-bake date squares … Read more

Raspberry Pistachio Cheesecake – No-Bake & Sliceable is a chilled American-style dessert that makes 8 slices in about 5 hours and 35 minutes. This no-bake cheesecake features a pressed pistachio-biscuit crust, a silky vanilla cream cheese filling, and a glossy cornstarch-thickened raspberry sauce. With 14 everyday ingredients, 25 minutes of prep and 10 minutes of … Read more

Funfetti cake brings smiles to everyone — and this version is so simple it will brighten your day. Gather your sprinkles and enjoy one of the easiest, moistest homemade cakes you can make. Funfetti cake is a classic that delights both kids and adults. The colorful sprinkles make it festive and nostalgic, bringing back memories … Read more

These cookies and cream mini cheesecakes are rich, creamy, and utterly irresistible. Each individual serving features a chocolate cookie crust topped with a smooth, cookies-and-cream cheesecake filling studded with cookie pieces. They’re easy to make in a muffin tin and perfect for parties, potlucks, or anytime you want a decadent single-serve dessert. Cookies And Cream … Read more

For some reason, many people still think you can’t get enough protein on a vegan diet or that plant-based eating prevents you from building muscle. I understand the skepticism — when I first went vegan I worried about protein too. Over time I learned that plants can absolutely deliver the protein you need. Now I … Read more

Quick and Easy Berry Parfaits — A Healthy, Versatile Snack Berry parfaits are one of our family’s go-to snacks. Bright, fresh, and simple to assemble, these parfaits make a perfect after-school treat, a tasty addition to a school lunch, or an easy side for any meal. They are versatile, quick to prepare, and packed with … Read more

This 7 Up marinated fried chicken was one of my mom’s favorite dishes when I was growing up. She often used a lemony, fizzy marinade that worked equally well on chicken and pork chops. Back home she used calamansi (calamondin) for its bright citrus flavor, but since calamansi can be hard to find or expensive … Read more

A tuna steak is excellent when lightly marinated and quickly grilled. The flavors really sing when the steak is crusted with sesame seeds and seared on high heat so the center remains rare. This method yields a toasty exterior, a slightly caramelized edge from the honey in the marinade, and a tender, sushi-like interior. What … Read more

January is National Oatmeal Month, a celebration of a versatile whole grain known for heart-healthy benefits and adaptability in both sweet and savory dishes. Below are eight delicious ways to enjoy oats throughout the day, from hearty bakes and bowls to baked bars and cookies. Each recipe highlights oats’ versatility and simple preparation, making them … Read more

These pink chocolate-covered strawberries require just four simple ingredients: fresh strawberries, white chocolate chips, coconut oil, and natural red food coloring. Ripe, juicy strawberries are dipped into smooth melted white chocolate that’s tinted a delicate pink, creating an elegant and colorful treat that complements any dessert table. The recipe is naturally gluten-free and can be … Read more