Elevate your meats and vegetables by serving them over a bright, homemade Romesco Sauce. Ready in about 15 minutes, this fresh Spanish sauce begins with broiled tomatoes, red bell pepper, and garlic, then is blended with almonds, breadcrumbs, olive oil, and vinegar to create a creamy, flavorful condiment. It’s perfect with roasted vegetables, chicken, beef, fish, or simply spread on toasted bread.
Crispy Baked Cheesy Zucchini Tots
These cheesy zucchini tots are a low-carb twist on classic tater tots. Made from grated zucchini, onion, Panko breadcrumbs, cheese, and herbs, they bake to golden brown in the oven for a simple vegetable side dish or crowd-pleasing appetizer. Jump to Recipe If you want to make these perfectly the first time, read through the … Read more