This Chinese chicken and broccoli stir-fry tastes like classic Chinese takeout — and often even better. It’s saucy, quick, and simple to make in 30 minutes or less. This versatile chicken stir-fry pairs perfectly with plain white rice, egg fried rice, or noodles. If you want more vegetables in one dish, try a mixed-vegetable chicken … Read more

The ultimate authentic Churros and chocolate recipe—this is the one you’ve been looking for. Crispy, cinnamon- and sugar-dusted outside, soft and buttery inside, with a simple technique that makes them easier to prepare at home. Don’t skip the Mexican chocolate sauce; it’s the ideal accompaniment. Video included. Recipe first posted on December 19, 2021 and … Read more

Chinese boiled dumplings appear in many forms, from thin wonton and sui kow wrappers to thicker potsticker-style skins. Thicker wrappers tend to hold up better after freezing and are less likely to tear, which is why my daughters usually prefer them. This recipe includes shrimp, a common ingredient in traditional sui kow, but meat-and-vegetable dumplings … Read more

These baked apples topped with a crunchy crumble are quick and simple to prepare in the Remoska Tria. They make a cozy dessert for cool autumn and winter evenings and can be cooked almost anywhere—camping, in a campervan, caravan, boat or at home. This recipe is sponsored by Remoska Why we love this recipe These … Read more

Hey y’all — happy Wednesday! For Brunch Week I’m sharing a fresh, fun cocktail idea that’s perfect for sunny mornings and easy gatherings. These fruity popsicle sparkling cocktails combine ripe fruit, bright flavors, and a little effervescence for a playful drink that literally goes POP. As soon as I bought popsicle molds I knew I’d … Read more

Sauteed mushrooms with onions make a flavorful, low-carb side or a savory topping for many keto meals. This simple dish is quick to prepare, versatile, and easy to customize to your taste. Mushrooms have a rich, earthy flavor that intensifies when they are browned. In this recipe, sliced mushrooms are cooked with diced onions in … Read more

Hara Bhara Kabab is a healthy vegetarian appetizer made from a vibrant mix of spinach, green peas, potatoes and paneer, seasoned with Indian spices. Crispy on the outside and soft inside, these kebabs are perfect as a snack, party appetizer or a light meal. This post explains what Hara Bhara Kabab is, the ingredients, step-by-step … Read more

Do you enjoy hosting but worry about the expense? With a few smart choices, you can host a memorable summer BBQ without spending a lot. These practical tips will help you plan a delicious, budget-friendly backyard gathering for family and friends. Simple Ways to Save on a Summer BBQ Start by deciding on a menu … Read more

Sweet & Spicy Peach Habanero Jam Recipe Disclosure: This Peach Habanero Jam recipe was developed with fresh Washington State peaches provided by the Washington State Fruit Commission as part of a sponsored canning program. Summer peaches paired with fiery habanero create a jam that balances sweet fruit with bright, lingering heat. If you enjoy pepper … Read more

Greek Chicken Gyros with Tzatziki Sauce and Pita Flatbread — a quick, flavorful, and easy-to-make meal that you can prepare at home. This healthy, colorful dish brings together tender marinated chicken, fresh vegetables, creamy tzatziki, and warm pita for a satisfying family favorite. Gyros are one of those versatile meals that can be customized to … Read more