Is an Instant Pot worth having?   On this episode of The Soul Food Pod, host Shaunda Necole explores Instant Pot cooking tailored to Southern soul food recipes. With the ability to replace multiple appliances and prepare a full, seasoned meal in under 45 minutes, Shaunda explains the Instant Pot’s key functions and settings, including … Read more

Apple Crumb Pie, also known as Dutch Apple Pie, brings together a flaky single-crust base, a warmly spiced apple filling, and a buttery streusel topping—making it an ideal dessert for autumn gatherings and holidays. I’m normally more drawn to cream pies than fruit pies—banana cream or coconut cream usually win when I pick up a … Read more

This pandan waffle is a delightful twist on the classic American waffle. It combines a crisp exterior with a soft, chewy interior and a gentle pandan aroma. The sweetness is balanced and not overpowering. These waffles freeze well and are perfect for preparing ahead for breakfasts or snacks. Pandan Waffles I love visiting the Asian … Read more

This Smoked Salmon Poke Bowl delivers the bright, savory flavors of a traditional poke bowl using smoked salmon instead of raw fish. It is built on a bed of rice, topped with crisp cucumber and curled carrot ribbons, and finished with a tangy, umami-rich coconut aminos sauce. Recipe Overview Prep and Cook Time: 15 minutes … Read more

Who’s ready for Halloween? The cats and I certainly are. Each year, as soon as I sense the first cool breeze or see leaves begin to change, I pull out a small tub of fall decorations. It isn’t a lot—two ceramic pumpkins, a couple of table runners, and some seasonal napkins—but to me it’s enough … Read more

If you want a hearty, satisfying meal that’s rich in protein and bold in flavor, this high-protein black bean soup is an excellent choice. Ideal for vegetarians or anyone looking to increase their protein intake, the soup is simple to prepare and packed with nutritious ingredients and smoky, savory spices. Whether you’re planning meals for … Read more

This Chinese chicken and broccoli stir-fry tastes like classic Chinese takeout — and often even better. It’s saucy, quick, and simple to make in 30 minutes or less. This versatile chicken stir-fry pairs perfectly with plain white rice, egg fried rice, or noodles. If you want more vegetables in one dish, try a mixed-vegetable chicken … Read more

The ultimate authentic Churros and chocolate recipe—this is the one you’ve been looking for. Crispy, cinnamon- and sugar-dusted outside, soft and buttery inside, with a simple technique that makes them easier to prepare at home. Don’t skip the Mexican chocolate sauce; it’s the ideal accompaniment. Video included. Recipe first posted on December 19, 2021 and … Read more

Chinese boiled dumplings appear in many forms, from thin wonton and sui kow wrappers to thicker potsticker-style skins. Thicker wrappers tend to hold up better after freezing and are less likely to tear, which is why my daughters usually prefer them. This recipe includes shrimp, a common ingredient in traditional sui kow, but meat-and-vegetable dumplings … Read more

These baked apples topped with a crunchy crumble are quick and simple to prepare in the Remoska Tria. They make a cozy dessert for cool autumn and winter evenings and can be cooked almost anywhere—camping, in a campervan, caravan, boat or at home. This recipe is sponsored by Remoska Why we love this recipe These … Read more