Elevate your meats and vegetables by serving them over a bright, homemade Romesco Sauce. Ready in about 15 minutes, this fresh Spanish sauce begins with broiled tomatoes, red bell pepper, and garlic, then is blended with almonds, breadcrumbs, olive oil, and vinegar to create a creamy, flavorful condiment. It’s perfect with roasted vegetables, chicken, beef, fish, or simply spread on toasted bread.
Dose of Beauty: Trends & Tips from Sept 19, 2011
“Until man duplicates a blade of grass, nature can laugh at his so-called scientific knowledge.” – Thomas Edison Damselfly on a blade of grass. Dose of Beauty Archives Thomas Edison’s observation reminds us that even the simplest elements of the natural world — a single blade of grass, a tiny insect resting on it — … Read more