Cabbage sprouts roasted in duck fat—simple ingredients transform these delicate seasonal vegetables into an elegant, flavorful side. With minimal effort and a touch of rich fat, cabbage sprouts develop a golden roast and a sweet, tender interior that pairs beautifully with robust mains. I always get excited when a new vegetable appears at the market. … Read more

Apple butter made in a slow cooker is one of the simplest and most rewarding fall recipes. With about 10 minutes of prep, your slow cooker does the work and returns a caramelized, deeply flavored spread perfect for toast, biscuits, or baked treats. Whether you pick apples every autumn or buy them at the store, … Read more

These may be the best air fryer potato wedges you’ll try. Crispy on the outside and tender inside, they’re finished with a bright scallion-ginger sauce that elevates simple potatoes into a memorable side or satisfying main. This post contains affiliate links that support the blog. As an Amazon Associate I may earn from qualifying purchases. … Read more

This creamy spinach is a versatile and comforting side dish that works for holidays like Thanksgiving and Christmas, but is equally welcome any night of the week. Tender spinach tossed in a rich, silky sauce complements roasted meats, poultry and grilled steaks, and it also pairs beautifully with vegetarian main courses. The recipe below is … Read more

Have you been longing for a breakthrough in your life? Consider spiritual fasting as a way to seek the clarity and victory you need. Today I stand at the edge of a major decision and I need clear direction from God. This is an area I’ve wrestled with for years, and I need change. Experience … Read more

Jump to Recipe These lemon poppy seed cupcakes are tender, light and bursting with fresh lemon flavor. The bright citrus notes pair beautifully with the delicate crunch of poppy seeds, and each cupcake is finished with a silky lemon buttercream for a perfectly balanced, refreshing treat. These cupcakes combine a soft, moist crumb with a … Read more

This Banana Chia Pudding is an easy, make-ahead breakfast made from just a few wholesome ingredients. Naturally sweet and ultra-creamy, it’s ideal for busy mornings, meal prep, school lunches, or a quick snack. It requires no cooking, only a few minutes of hands-on time, and it keeps well in the fridge so you can prepare … Read more

Slow cookers have a special way of transforming simple ingredients into deeply satisfying meals, and these honey mustard chicken thighs are a perfect example. The thighs come out tender and juicy, bathed in a silky, tangy sauce that blends sweet honey, sharp Dijon, and a gentle smoky note from smoked paprika. Using coconut milk adds … Read more

Is an Instant Pot worth having?   On this episode of The Soul Food Pod, host Shaunda Necole explores Instant Pot cooking tailored to Southern soul food recipes. With the ability to replace multiple appliances and prepare a full, seasoned meal in under 45 minutes, Shaunda explains the Instant Pot’s key functions and settings, including … Read more

Apple Crumb Pie, also known as Dutch Apple Pie, brings together a flaky single-crust base, a warmly spiced apple filling, and a buttery streusel topping—making it an ideal dessert for autumn gatherings and holidays. I’m normally more drawn to cream pies than fruit pies—banana cream or coconut cream usually win when I pick up a … Read more