{ Mushroom Bisque } Yesterday at our church we held a “Souper Bowl” Sunday. Several people brought crockpots filled with soup, and for $3.00 attendees received a bowl of soup, a sandwich and a dessert. All proceeds and the donated non-perishable food items supported Cooperative Christian Ministries, which assisted 430 families last year with food, … Read more

After the hectic days in Lisbon—storms, an unfortunate robbery and the hassle of lost credit cards that meant no rental car—I was craving pure relaxation. Lisbon remains one of my favorite cities, but by the time I headed south to the Algarve I wanted nothing more than calm, comfort and good service. The Conrad Algarve … Read more

Jump to Recipe This post is sponsored by Nellie’s Free Range. It’s back-to-school season, and I’m revisiting a childhood favorite: gyeran mari, the soft Korean rolled omelette. Simple, comforting, and perfectly satisfying, this version shines when made with high-quality eggs like Nellie’s Free Range. The flavor and texture of these eggs make each bite noticeably … Read more

Crispy Ranch Smashed Carrots pair the natural sweetness of carrots with a savory ranch kick and a sprinkle of parmesan for a crunchy, flavorful side. The carrots are boiled until tender, gently smashed, tossed in olive oil and ranch seasoning, then roasted until the edges are crisp and golden. These are irresistible—great as a side, … Read more

This Apple Coffee Cake recipe delivers a moist, tender crumb layered with sweet-tart apples and a ribbon of cinnamon sugar, finished with a simple glaze. It’s an ideal fall bake—perfect for breakfast, an afternoon treat, or a light dessert with a scoop of vanilla ice cream. If you enjoy coffee cakes, try our Lemon Blueberry … Read more

Glazed Hibiscus Shortbread Cookies by Baking The Goods. These Glazed Hibiscus Shortbread Cookies begin with a tender, buttery shortbread dough studded with chewy, candied hibiscus flowers. The hibiscus adds a bright, tart note that balances the richness of the butter, while warm cinnamon and vanilla round out the flavor. A vibrant hibiscus tea glaze is … Read more

These sweet potato pancakes filled with sweet red bean paste are one of my favorite ways to enjoy sweet potato. The natural sweetness of the potato pairs perfectly with the smooth, textured red bean filling for a satisfying snack or dessert. What do sweet potato pancakes with red bean filling taste like? Warm, soft and … Read more

This French onion dip is a fantastic appetizer or party snack. Rich with homemade caramelized onions, garlic, fresh herbs, cream cheese, and sour cream, it’s simple to make and always a crowd-pleaser. If you love savory dips, this version of French onion dip will become a favorite. The sweetness of caramelized onions combines perfectly with … Read more

This simple Buddha bowl is an ideal “build-your-own” healthy dinner—easy to customize with whatever you have on hand. We first started making this easy Buddha bowl a few years ago and it quickly became a weeknight favorite. Because it’s so flexible, the bowls rarely turn out the same twice—exactly why I waited so long to … Read more

Valentine’s Day is just around the corner, and we’re feeling the love — especially for these double chocolate donuts. They’re soft, sweet, and have a beautiful texture. Perfect for Valentine’s Day or any moment you want a special treat. I fell hard for donut pans last summer while staying at my brother’s. My sister-in-law had … Read more