These open-face pot roast sandwiches pack serious flavor into a simple, fast meal. Thick slices of hearty toast get a generous smear of herbed mayonnaise, a layer of sweet, stewed onions, tender slices of leftover pot roast (or deli roast beef), and a blanket of thinly sliced gruyère. After a quick broil to melt the … Read more

Helado de Canela, or cinnamon sorbet, is a simple, refreshing Bolivian dessert with a delicate cinnamon aroma and clean, icy sweetness. This light sorbet highlights pure cinnamon flavor without heavy dairy or cream, making it perfect on warm days or as a palate-cleansing dessert after a rich meal. The recipe below is straightforward: simmer water … Read more

How we rally behind our son with Celiac Disease Original post May 2017. Updated and reposted May 2020. The short version is this: we became the Healthy Gluten-Free Family because of our son. Ten years ago this month—fittingly during Celiac Disease Awareness Month—our youngest son was diagnosed with celiac disease just weeks before his fifth … Read more

Making your own seasoning mixes often yields better flavor than store-bought blends. This homemade fajita seasoning (adapted from Real Life Dinner’s recipe) is no exception — it’s far superior to the packets from the grocery aisle, and it’s incredibly simple to make. Homemade Fajita Seasoning Here’s a straight ticket to bold, vibrant flavor — and … Read more

{ Mushroom Bisque } Yesterday at our church we held a “Souper Bowl” Sunday. Several people brought crockpots filled with soup, and for $3.00 attendees received a bowl of soup, a sandwich and a dessert. All proceeds and the donated non-perishable food items supported Cooperative Christian Ministries, which assisted 430 families last year with food, … Read more

After the hectic days in Lisbon—storms, an unfortunate robbery and the hassle of lost credit cards that meant no rental car—I was craving pure relaxation. Lisbon remains one of my favorite cities, but by the time I headed south to the Algarve I wanted nothing more than calm, comfort and good service. The Conrad Algarve … Read more

Jump to Recipe This post is sponsored by Nellie’s Free Range. It’s back-to-school season, and I’m revisiting a childhood favorite: gyeran mari, the soft Korean rolled omelette. Simple, comforting, and perfectly satisfying, this version shines when made with high-quality eggs like Nellie’s Free Range. The flavor and texture of these eggs make each bite noticeably … Read more

Crispy Ranch Smashed Carrots pair the natural sweetness of carrots with a savory ranch kick and a sprinkle of parmesan for a crunchy, flavorful side. The carrots are boiled until tender, gently smashed, tossed in olive oil and ranch seasoning, then roasted until the edges are crisp and golden. These are irresistible—great as a side, … Read more

This Apple Coffee Cake recipe delivers a moist, tender crumb layered with sweet-tart apples and a ribbon of cinnamon sugar, finished with a simple glaze. It’s an ideal fall bake—perfect for breakfast, an afternoon treat, or a light dessert with a scoop of vanilla ice cream. If you enjoy coffee cakes, try our Lemon Blueberry … Read more

Glazed Hibiscus Shortbread Cookies by Baking The Goods. These Glazed Hibiscus Shortbread Cookies begin with a tender, buttery shortbread dough studded with chewy, candied hibiscus flowers. The hibiscus adds a bright, tart note that balances the richness of the butter, while warm cinnamon and vanilla round out the flavor. A vibrant hibiscus tea glaze is … Read more