Edible cookie dough is shaped into festive Easter eggs and then dipped in chocolate. These no-bake, allergy-friendly holiday treats are deliciously addictive. These Chocolate Covered Cookie Dough Easter Eggs are free of: gluten, dairy, egg, soy, peanut & tree nuts. They are top-8-free and vegan as well. Read on for the recipe and heartfelt stories from other allergy parents who share gratitude for the hope and compassion they received on their food allergy journey. #PrinceOfPeace
This post was sponsored by mormon.org. All opinions expressed are mine.
That photo is tempting, I know. Here’s one more to enjoy before I share a meaningful story…
The Ripple Effect of Hope & Compassion
As parents managing food allergies, we can sometimes feel misunderstood. People may perceive us as overly cautious, but many of us are deeply grateful for those who show kindness and support along this challenging journey.
With Easter approaching and inspired by the Prince of Peace campaign, I reflected on the hope and compassion others have shown our family during my son’s journey with eosinophilic esophagitis (EOE). One person who stands out is Tammy Zundel. When I was first learning to navigate this rare condition, I discovered a local Salt Lake City support group she organized. Her daughter had EOE, and Tammy created a small community that met regularly—a lifeline for many families.
I remember my first meeting: nerves, uncertainty, and relief all at once. Tammy was warm, open, and genuinely interested in helping. She invited topics for discussion and shared her experience freely. Through her group I met Melissa and Anna—two other EOE moms who have played important roles in our lives.
One meeting featured Tammy’s teenage daughter speaking about growing up with EOE. I drove home in tears, struck by the thought of my toddler someday handling the condition with that same strength. That moment inspired me to raise my son to be resilient and to advocate for himself. Tammy’s example showed me how caring and courage can ripple outward—helping not only our own family but others as well.
Excuse the phone photo, but I love this shot from a trip we took together to the FARE conference in California.
Tammy’s group later joined the local nonprofit Utah Food Allergy Network (UFAN), and that connection introduced me to many volunteer allergy moms who offered practical help and encouragement. They answered questions I forgot to ask at appointments and shared real-world tips—like navigating birthday parties and school events safely.
Michelle, Kimberly, Julie and many other dedicated volunteers helped transform me into a more confident allergy parent. Michelle sent PDFs with ingredient substitutions when I was just learning to cook. Julie shared a cornbread recipe that became a staple. Their generosity made a tangible difference for our family.
While there are sometimes people who don’t understand food allergies, there are many more who ask, “What can your child eat?” or, “How can I help?” If you’re new to this journey, know that you’ll learn to read labels, find your voice, and advocate for your child. When you’re ready, you’ll be able to support the next family starting out—paying forward the compassion you received.
Thank you to the Tammys, Melissas, Annas, Julies, Kimberlys, and Michaels of the world. Your kindness models the values of showing compassion and sharing hope.
I hope this recipe helps include more people at holiday gatherings. It’s top-8-free and vegan, and could be a joyful new tradition for families who can’t use real eggs this year.
If you can, share these treats with someone who supported you. A simple thank-you can mean a lot.
Video Shout Outs
At UFAN’s annual allergy food conference I recorded short interviews with several moms who shared moving examples of compassion and hope. I’m grateful they took time to recognize the people who made a difference for them.
Watch the video by clicking the image below:
May we all try to be part of the good in the world.
If you’d like more inspirational Easter content related to the Prince of Peace campaign, view the image below:
Recipe: Chocolate Covered Cookie Dough Easter Eggs (No Bake)
Chocolate Covered Cookie Dough Easter Eggs ( No Bake)
12 Easter Eggs
2 hours
2 hours
Edible cookie dough is shaped into festive Easter eggs and dipped in chocolate. These no-bake treats are allergy-friendly, free of gluten, dairy, egg, soy, peanuts and tree nuts, and vegan.
Ingredients
- CHOCOLATE CHIP COOKIE DOUGH FILLING:
- 1/2 cup dairy-free butter, room temperature (e.g., Earth Balance)
- 1/4 cup dairy-free, soy-free shortening (e.g., Spectrum)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 and 1/3 cups gluten-free flour
- 1/4–1/3 cup allergy-friendly chocolate chips
- CHOCOLATE COATING:
- 1 cup allergy-friendly chocolate chips (e.g., Enjoy Life)
- 1 Tablespoon soy-free, dairy-free shortening
Instructions
- In a stand mixer, blend the dairy-free butter and shortening until smooth. Add both sugars and cream together, then stir in the salt and vanilla. Add the gluten-free flour and mix until combined.
- The dough will resemble playdough. Place it on wax paper and roll out like sugar cookie dough. Lightly flour a rolling pin and flatten to your preferred thickness. Use a cookie cutter or shape by hand into egg shapes.
- Once shaped, place the eggs on a tray and freeze for about an hour, until firm.
- When frozen, melt the allergy-friendly chocolate and shortening together in short bursts in the microwave (20 seconds at a time), stirring until smooth.
- Dip the frozen eggs into the melted chocolate and set them on wax paper to harden. Optionally drizzle additional chocolate or add sprinkles for decoration.
- Keep chilled until serving so the chocolate and cookie dough remain firm.
Idea adapted from The Semi Sweet Sisters.
Don’t forget to pin this recipe. Be sure to check out my allergy-friendly Pinterest boards.
Looking for other chocolate treats? Here are some favorites:
The Best Gluten-free, Vegan, Allergy-friendly Brownies (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free)
Gluten-free & Vegan Double Chocolate Baked Donuts (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free)
Double Chocolate Muffins (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free; vegan)
The Best Allergy-Friendly Chocolate Birthday Cupcakes (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free; vegan)
