Cheesy Biscuits and Sausage Gravy Casserole Recipe

This casserole is basically easy sausage gravy and biscuits in one baking dish. It’s quick to assemble, full of savory flavor, and ideal any time you want breakfast-for-dinner or a relaxed weekend brunch. Use store-bought biscuit dough to save time, or swap in homemade biscuits if you prefer.

What You’ll Need

Below are the main ingredients with simple substitution options. Exact amounts are provided in the recipe card further down.

• Refrigerated biscuit dough (one 8-count tube) — a time-saver; replace with homemade biscuit dough if preferred.
• Ground pork sausage — you can use turkey or plant-based sausage to change the profile.
• Butter — for the roux and greasing the pan; salted or unsalted both work.
• All-purpose flour and milk — to make the gravy; whole milk gives a richer result, but use what you have.
• Seasonings — onion powder, Kosher salt, and freshly ground black pepper.
• Eggs and heavy cream — eggs set the casserole and cream creates a custardy texture; half-and-half can be substituted in a pinch.
• Shredded Colby Jack cheese — 2 cups, divided; cheddar, Monterey Jack, or a cheese blend all work well.
• Fresh parsley — optional, for garnish.

How to Make Biscuits and Gravy Casserole

Make this casserole in a few straightforward stages: cook the sausage, build the gravy, arrange the biscuit pieces, layer on the sausage and gravy, add cheese and an egg mixture, then bake until set.

Recipe Tips And Variations

• Homemade biscuits: Use homemade biscuit dough for a fully scratch-made version when you have extra time.
• Let it rest: Allowing the casserole to cool for up to 15 minutes helps it set and prevents a runny texture.
• Vegetarian option: Substitute plant-based sausage or a crumbled meat alternative to make a vegetarian-friendly casserole.
• Cheese swaps: Try sharp cheddar, pepper jack, Gruyère, or a blend for different flavor profiles.
• Add vegetables: Sautéed mushrooms, diced bell peppers, or a few cups of baby spinach can be folded into the gravy for extra veggies.

Serving Suggestions

For brunch, serve with fresh fruit or a simple fruit salad and warm muffins. For dinner, pair the casserole with a bright salad—try mixed greens, cherry tomatoes, and a light vinaigrette—to balance the dish’s richness. A tomato-and-avocado salad also complements the flavors nicely.