Spooky Halloween Dirt Cup Dessert Recipe

These Halloween Dirt Cups are a fun, no-bake dessert made with layers of crushed Oreos, smooth chocolate pudding, and fluffy Cool Whip, finished with gummy worms and candy eyeballs for a playful spooky touch. They’re fast to assemble, kid-friendly, and ideal for parties, classroom treats, or make-ahead desserts.

Try similar festive ideas like Halloween Oreo Mummies, Oreo Spiders, or Monster Eyeball Rolo Pretzels for more easy holiday treats.

Best Oreo dirt dessert cups on Halloween napkins on table.

Easy Halloween Dirt Pudding Cups (No-Bake Dessert!)

These Halloween Dirt Cups are a spooky-cute, no-bake dessert everyone will enjoy.

They’re perfect for Halloween gatherings, classroom parties, or a fun activity with kids — quick to make and always a hit.

Side view of halloween dessert cup in small glasses.

Ingredients You’ll Need

Ingredients for Oreo dirt cups on kitchen counter.

13.29 oz (376 g) package Oreo cookies, crushed

2 cups milk

3.9 oz chocolate instant pudding mix

8 oz Cool Whip, thawed

24 gummy worms

8 Milano cookies

Black icing gel or cookie icing

Candy eyeballs

How To Make Graveyard Dirt Cups

Crushed oreo cookies in bowl.
Layered pudding mixture and crushed Oreos in glass.

STEP ONE – Place the Oreo cookies into a food processor and pulse until they become fine crumbs. If you don’t have a processor, put the cookies in a sealed bag and crush with a rolling pin.

STEP TWO – In a large bowl, whisk together the milk and chocolate instant pudding mix until smooth. Let it sit for about 5 minutes to thicken.

STEP THREE – Gently fold the thawed Cool Whip into the pudding with a rubber spatula until fully combined and light.

STEP FOUR – Spoon 2 tablespoons of crushed Oreos into the bottom of each 8 oz cup. Add about 3 tablespoons of the pudding mixture on top of the crumbs.

STEP FIVE – Add another layer of crushed Oreos, followed by another layer of pudding. Finish with a final sprinkle of crushed Oreos to resemble dirt.

Milano cookies with R.I.P. written on with icing.
Gummy worms are sprinkled on top of the dirt cup as garnish.

STEP SIX – Use black icing to write “RIP” on a Milano cookie, or decorate any cookie to resemble a gravestone. Stick the cookie upright into the pudding so it stands like a tombstone. Scatter a few candy eyeballs around and place 2–3 gummy worms on top of each cup.

STEP SEVEN – Chill the cups for at least one hour to let them set and the flavors meld. Serve chilled.

Halloween dessert cups in small glasses ready to serve.

More you may love

Best Oreo dirt dessert cups on Halloween napkins on table.

Halloween Dirt Cups


No reviews

  • Author: Sandra Flegg
  • Total Time: 0 hours
  • Yield: 8 small servings

Description

These Halloween Dirt Cups combine crunchy Oreo crumbs, creamy chocolate pudding, and light Cool Whip for an easy dessert that looks like a mini graveyard — complete with gummy worms and candy eyes.


Ingredients

13.29 oz package Oreo cookies, crushed

2 cups milk

3.9 oz chocolate instant pudding mix

8 oz Cool Whip, thawed

24 gummy worms

8 Milano cookies

Black icing gel

Candy eyeballs


Instructions

  1. Place Oreo cookies into a food processor and pulse into fine crumbs, or crush in a sealed bag with a rolling pin.
  2. Whisk together the milk and instant pudding mix in a large bowl until smooth. Let thicken for about 5 minutes.
  3. Fold the Cool Whip into the pudding until well combined and airy.
  4. Layer 2 tablespoons of crushed Oreos into the bottom of each 8 oz cup, then add about 3 tablespoons of pudding.
  5. Add another layer of crushed Oreos and a second layer of pudding. Finish with a final sprinkle of crumbs to look like dirt.
  6. Write “RIP” on a Milano cookie with black icing and insert it upright into each cup. Add candy eyeballs and 2–3 gummy worms as decoration.
  7. Chill for one hour or until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour (chill)
  • Category: Halloween
  • Method: No Bake
  • Cuisine: American

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