This apple crumble for two is an ideal small-batch dessert when you have a single apple and want a quick, cozy treat. The filling features sweet, gently spiced apples and the crumble topping is buttery and crisp — perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This recipe is designed to be easy and efficient: it uses one bowl for the filling, one small bowl for the topping, and two ramekins or a single small baking dish. It’s perfect for when you don’t want leftovers but do want a comforting homemade dessert in under an hour.
Why You Will Love This Recipe
- Small batch: makes just two servings, so you won’t have extra dessert taking up space.
- Quick & easy: minimal prep, no mixer required, and simple ingredients you likely already have.
- Sweet & buttery: tender spiced apples under a rich, crunchy crumb topping.
Ingredient Notes
Full ingredient amounts are listed in the recipe card below. A few notes to help you customize:
- Apple: Peel and dice into small chunks for faster, even cooking. Peeling is optional depending on preference.
- Brown sugar: Light brown sugar is used here; dark brown or granulated sugar will also work if needed.
- Flour: All-purpose flour is standard, but whole wheat or a gluten-free blend can substitute.
- Butter: Melt the butter and let it cool slightly before tossing with the dry ingredients to make the crumb topping.
Recipe Instructions
Step 1: Preheat the oven to 350°F (175°C). Butter two small ramekins or spray them with cooking spray. If you prefer, you can use one small baking dish instead.
Step 2: In a small bowl, combine the diced apple with 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, and a light sprinkle of nutmeg. Mix to coat the apple pieces evenly. Divide the apple mixture between the two ramekins.
Step 3: In the same small bowl, mix together 1/4 cup all-purpose flour, 3 tablespoons brown sugar and a pinch of salt. Stir in 2 tablespoons melted butter (cooled slightly) until the mixture forms a crumbly topping. Sprinkle the crumb topping evenly over the apple filling. For extra crunch, sprinkle a little turbinado or coarse sugar on top if you have it.
Step 4: Bake for 30–35 minutes, or until the topping is lightly golden and the apple filling is bubbling. Let the crumbles cool for a few minutes before serving so they set slightly.
Expert Baking Tips
- Apple choice: Granny Smith, Honeycrisp, or Envy work well. Choose a variety you enjoy eating raw—each will yield slightly different sweetness and texture.
- Mix-ins: For extra texture, fold 2 tablespoons of rolled oats or chopped nuts into the crumb topping.
- Serving: Warm with vanilla ice cream, whipped cream, or a spoonful of mascarpone for a decadent finish.
FAQ
Yes. Substitute a 1:1 gluten-free flour blend for the all-purpose flour in the crumb topping.
Yes, use a slightly larger single baking dish and bake for about 35 minutes, or until the top is golden and the filling bubbles.
Yes. Add about 2 tablespoons of rolled oats to the crumb topping for extra texture.
Storing & Freezing
Store cooled apple crumbles covered in the refrigerator for 3–4 days. Reheat gently in the oven for best texture.
To freeze, cover the unbaked or baked individual crumbles tightly and freeze for up to 2 months. Thaw to room temperature before reheating and serving.
Other Popular Recipes to Try
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Sugar Cookie Fruit Pizzas
-
Marble Bundt Cake
-
Brown Butter Rice Krispie Treats
-
Blueberry Peach Muffins
Enjoy this warm, simple apple crumble for two — a quick, satisfying dessert for any night. If you try it, share your experience and any tweaks you loved.
Apple Crumble For Two
A quick small-batch dessert with spiced apples and a buttery crumb topping. Ready in about 40 minutes.
Ingredients
Apple Filling
- 1 large apple, peeled and diced
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- Sprinkle of nutmeg
Crumb Topping
- 1/4 cup (35 g) all-purpose flour
- 3 tablespoons brown sugar
- Pinch of salt
- 2 tablespoons melted butter, cooled
- Turbinado sugar for sprinkling (optional)
Instructions
- Preheat oven to 350°F (175°C). Butter or spray two ramekins.
- Toss diced apple with brown sugar, cinnamon and nutmeg. Divide evenly between ramekins.
- Mix flour, brown sugar and salt in the same bowl. Stir in cooled melted butter until crumbly. Sprinkle over apples and add turbinado sugar if desired.
- Bake 30–35 minutes until topping is lightly golden and filling is bubbling. Cool slightly before serving.
Notes
I’ve made this with Granny Smith, Envy and Honeycrisp apples — use whichever you prefer. Add 2 tablespoons oats or chopped nuts to the topping for extra texture.
Nutrition
Calories: 307 kcal | Carbohydrates: 51 g | Protein: 2 g | Fat: 12 g