Creamy Cheddar Scalloped Potatoes Recipe

These cheesy potatoes are cubed potatoes mixed with a creamy combination of sour cream, butter, and cheddar, then baked until the top is golden and bubbly. This simple, crowd-pleasing casserole works beautifully alongside chicken, pork, or beef and is a reliable choice for holidays and family dinners.

When I want a satisfying side, I often reach for classics like funeral potatoes, baked mac and cheese, or green beans with bacon. This cheesy potato casserole is just as easy and always gets raves from guests.

Potatoes and cheese are a timeless pairing, and this dish proves why. It comes together quickly, uses familiar pantry ingredients, and holds up well for serving a group. Prepare it for Thanksgiving, Christmas, or any weeknight when you want comfort food without fuss.

Cheesy Potatoes Ingredients

You’ll need cubed potatoes (a thawed bag of frozen diced hash browns is convenient), melted butter, a can of cream of chicken soup, sour cream, finely diced onion, salt, black pepper, garlic powder, onion powder, shredded cheddar cheese, and chopped fresh parsley for garnish.

How Do You Make Cheesy Potatoes?

Combine the cubed potatoes, melted butter, cream of chicken soup, sour cream, diced onion, seasonings, and part of the cheddar cheese in a large bowl. Stir gently until evenly mixed, then transfer the mixture to a greased baking dish and spread it into an even layer. Top with the remaining cheddar and bake until the cheese is melted and the top is golden. Finish with a sprinkle of fresh parsley and serve warm.

Tips For The Perfect Side Dish

• Finely mince the onion so each bite has small, tender pieces rather than large chunks.
• Use freshly grated cheese if possible. Pre-shredded cheese often contains anti-caking agents that can affect melting and texture.
• Frozen diced hash browns save time and work well. If using fresh cubed potatoes, boil them until just tender before combining. Yukon Gold or Russet potatoes are good choices.
• This casserole pairs well with a variety of mains, from roasted lamb and chicken scallopini to pot roast or grilled shrimp.
• It serves a crowd but can easily be halved for a smaller pan.
• Store leftovers in the refrigerator for up to three days. Reheat the whole pan covered with foil at 350°F for 20–30 minutes, or warm individual portions in the microwave for about 2 minutes.

Flavor Variations

This casserole is a great base for customization. Try one of these ideas to change the flavor or add more substance.

• Protein: Stir in 2 cups of cooked diced chicken, ham, or crumbled sausage to make it a main dish.
• Cheese: Swap or mix cheddar with Colby Jack, mozzarella, or Monterey Jack for different melt and flavor profiles.
• Vegetables: Fold in cooked mushrooms, spinach, or roasted peppers for extra color and nutrition.
• Toppings: Add texture with crumbled bacon, sliced green onions, crushed cornflakes, panko, Ritz crumbs, or crushed potato chips.
• Soup: Substitute cream of chicken with cream of mushroom or cream of celery for a different savory note.

We serve these cheesy potatoes on holiday tables every year and enjoy them year-round. They’re straightforward to prepare and deliver rich, comforting flavor that families love.

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Cheesy Potatoes Video