Here I’ll show you 3 easy and delicious ways to turn a hot cross bun into a sandwich!
Wondering what to put on hot cross buns? Today I’m showing three simple, tasty ways to use a hot cross bun as the base for a sandwich. Each idea is quick to make and highlights different flavour combinations — sweet, savoury and dessert. Read on for step-by-step instructions and helpful tips.
1. Hot Cross Bun S’mores Sandwich

S’mores are a crowd-pleaser and a hot cross bun adds a spiced, fruity twist that lifts them to the next level. This version is perfect for feeding several people at once and needs only two extra ingredients: marshmallows and chocolate.
Process shots: halve bun, toast halves under the grill, add marshmallows to one half and chocolate to the other, then return under the grill briefly before squishing together.

2. Hot Cross Bun Bacon Sandwich

It might sound unusual, but salty bacon pairs beautifully with the spicy, fruity notes in a hot cross bun. The contrast of crisp bacon and soft bun is a winner. A light drizzle of maple syrup brightens the flavours, though it’s optional.
Process shots: melt butter in a pan, cook the bacon to your liking, remove the bacon and toast the buns in the leftover fat, then assemble and optionally drizzle with maple syrup.

3. Hot Cross Bun Ice Cream Sandwich

This is for anyone with a sweet tooth: spread Nutella on the bun, top with a generous scoop of vanilla ice cream, and finish with crushed mini eggs for crunch. It’s indulgent and seasonal — a great dessert sandwich.
Process shots: crush the mini eggs in a bag with a rolling pin, slice the bun, spread Nutella on the base, add and shape the ice cream, then sprinkle over the crushed eggs and top with the other bun half.

How to make Hot Cross Bun Sandwiches (Full Recipe & Video)
Hot Cross Bun Sandwiches (3 ways!)
Equipment
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Baking tray (for s’mores)
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Frying pan & tongs (for bacon)
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Zip-lock bag & rolling pin (for ice cream)
Ingredients
- 1 Hot Cross Bun, halved
S’mores Sandwich
- 6 small Marshmallowsor enough to cover the bun
- 6 squares of Milk Chocolateor enough to cover the bun
Bacon Sandwich
- 2 slices of Back Bacon
- 1 knob of Butter
- 1 tsp Maple Syrupoptional
Ice Cream Sandwich
- 1 large scoop of Vanilla Ice Cream
- 1 tbsp Nutella
- 1 handful Mini Eggs
Instructions
S’mores sandwich
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Place the halved bun on a baking tray and toast under the grill until lightly crisp.
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Top one half with marshmallows and the other with chocolate. Return to the grill briefly until marshmallows char and chocolate starts to soften — watch closely.
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Remove carefully and press the two halves together while warm.
Bacon Sandwich
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Heat a knob of butter in a pan over medium heat. Fry the bacon until it reaches your preferred crispness.
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Remove the bacon and toast the bun halves in the leftover fat for extra flavour.
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Assemble with the bacon and drizzle maple syrup if you like.
Ice Cream Sandwich
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Put mini eggs into a zip-lock bag, remove the air, and roughly crush with a rolling pin.
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Spread Nutella on the bottom bun, add a scoop of ice cream and gently flatten. Sprinkle over the crushed mini eggs.
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Top with the other bun half and enjoy immediately.
Quick Demo
Notes
If you enjoyed these Hot Cross Bun sandwich ideas, pin them for later and try them at home. Got a question or made one yourself? Tell me in the comments below!