This homemade orange soda ice cream is so easy to make, and doesn’t even require an ice cream maker!

This orange creamsicle ice cream is rich and creamy, like what you’d get at a soda shop!

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If you remember orange sherbet push-pops or orange creamsicle floats from childhood, this recipe will bring back those bright, nostalgic flavors. It recreates that classic creamsicle taste using just a few simple pantry staples, and you don’t need an ice cream machine.

I often make no-churn ice creams because they’re fast and forgiving. For this orange creamsicle-style frozen dessert I built on that same easy base—whipped heavy cream folded with sweetened condensed milk—and added orange soda for the unmistakable citrus fizz and sweetness.

Homemade Orange Soda Ice Cream without an Ice Cream Machine

This no-churn method relies on whipped heavy cream to give the ice cream a smooth, airy texture while sweetened condensed milk provides sweetness and body. Because orange soda contains a lot of water, the finished ice cream can be a touch icier than some other no-churn recipes. For the best texture, use full-fat heavy whipping cream; the higher fat helps reduce crystallization so you get creamier scoops.

How to Make the Orange Creamsicle Ice Cream

This recipe uses three main ingredients and just a few steps. It’s a great last-minute dessert for warm days or a simple treat to remind you of classic creamsicles.

Ingredients You’ll Need:

• 2 cups heavy whipping cream
• 1 (14-oz) can sweetened condensed milk
• 16 oz orange soda

How to Make It:

(Full printable recipe details are included below in the recipe card)

1. Whip the cream. Using an electric mixer, whip the heavy cream until stiff peaks form.

2. Mix the orange base. In a separate bowl or large measuring cup, whisk together the sweetened condensed milk and orange soda until smooth.

3. Fold together. Gently fold the soda and condensed milk mixture into the whipped cream until it is mostly combined. A few faint streaks of orange are fine—aim for an even, airy mixture without overmixing.

4. Freeze. Transfer the mixture to a freezer-safe container and freeze until firm, at least 6–8 hours. Let the container sit at room temperature for a few minutes before scooping if it’s very hard.

Notes and Adaptations:

• If you prefer a stronger orange flavor, you can increase the amount of orange soda slightly. Be aware that adding more soda will make the texture a bit icier because it increases the water content.
• For best results, use cold heavy cream and chill your mixing bowl beforehand if possible. This helps the cream whip faster and hold structure better.
• To serve softer, transfer the container to the refrigerator for 15–20 minutes before scooping, or let it sit on the counter for a few minutes.

Yield: Approx. 2 Quarts

No-Churn Orange Creamsicle Ice Cream

This no-churn orange creamsicle ice cream tastes like a float transformed into a frozen treat—bright orange soda flavor suspended in a creamy, scoopable base.

Prep Time
10 minutes

Additional Time
8 hours

Total Time
8 hours 10 minutes

Ingredients

• 2 cups heavy cream
• 14-oz can sweetened condensed milk
• 16-oz orange soda

Instructions

1. In the bowl of a stand mixer or using a hand mixer, whip the heavy cream until stiff peaks form.
2. In a separate bowl or large measuring cup, whisk together the sweetened condensed milk and orange soda until smooth.
3. Gently fold the soda mixture into the whipped cream until mostly combined; a few orange streaks are fine.
4. Transfer the mixture to a freezer-safe container and freeze for at least 6–8 hours, or until firm. Let sit a few minutes before scooping if needed.

Notes

If you prefer a brighter orange taste, add more soda; just expect a slightly icier texture. Nutrition values are estimates and can vary based on brands and serving sizes.

Nutrition Information:

Yield:

16

Serving Size:

1/2 cup

Amount Per Serving:
Calories: 223
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 54mg
Carbohydrates: 23g
Sugar: 19g
Protein: 3g

Nutrition information is automatically calculated and not guaranteed for accuracy.