Pepperoni-Stuffed Hawaiian Rolls Recipe for Party Snacks

Soft Hawaiian rolls are filled with pepperoni and cheese, brushed with a garlic-Parmesan butter glaze, then baked until golden and bubbly.

These Pepperoni Stuffed Hawaiian Rolls make a quick, crowd-pleasing appetizer or snack you can have ready in under 30 minutes.

Stuffed Hawaiian Rolls Recipe

A simple garlic butter glaze finishes these rolls beautifully. Inspired by the viral Cheesy Hawaiian Rolls trend, this pizza-inspired version stuffs each roll with pepperoni and melted cheese for an irresistible handheld bite.

If your family likes pizza flavors, these are a great addition to other favorites like stuffed-crust pizza, pepperoni sliders, or a warm pizza dip. They’re especially handy when you have extra dinner rolls after a party or holiday meal.

We often make a big batch of pulled pork or shredded brisket for gatherings and serve rolls alongside. Leftover rolls are perfect for turning into these stuffed sliders in the days that follow.

Why This Recipe Works:

• A smart way to use extra dinner rolls from holiday meals or parties.
• Ideal party appetizer, after-school snack, or light meal the whole family enjoys.
• Easy, shareable, and popular with teens and college students.
• Made from simple pantry ingredients.
• Leftovers reheat nicely for quick snacks later.

Ingredients Needed

• Hawaiian Rolls – choose the size you prefer; 1.5-ounce rolls work well if you want a slightly larger bite.
• Italian Cheese – a white Italian blend is great; mozzarella alone also works.
• Pepperonis – small/medium slices (about 1″ diameter) fit best inside the rolls.
• Butter – real butter gives the best flavor for the glaze.
• Parmesan Cheese – grated for mixing into the butter glaze.
• Garlic Powder – convenient and consistent; minced fresh garlic can be used if preferred.
• Italian Seasoning – adds herb notes that complement the pepperoni.
• Kosher Salt – optional, to taste.

How To Make Pepperoni Stuffed Hawaiian Rolls

With a sharp knife, cut two slits across the top of each roll, slicing down just over halfway to create pockets for the fillings.

Melt the butter and stir in Parmesan, garlic powder, Italian seasoning, and salt to make the glaze. Set it aside while assembling.

Stuff about four pepperoni slices into each roll, then add shredded cheese so each roll is nicely filled.

Pour the garlic-Parmesan butter glaze evenly over the tops of the rolls.

Bake in a preheated 400°F oven for 8–10 minutes, until the cheese is melted and the tops are golden brown. Serve warm.

Recipe Tips and Tricks

• Make ahead: assemble, cover, and refrigerate; bake when guests arrive.
• Line the pan with foil or use a non-stick liner for easy cleanup.
• The glaze amounts are flexible — adjust seasonings to taste and try different cheeses or herbs for variation.

More Easy Appetizer Recipes To Share

Try other simple snacks like Cheerio Cereal Bars, baked spinach dip, or sauerkraut meatballs for a sweet-and-tangy bite. These easy options pair well with the pepperoni rolls at gatherings.