Looking for a flavorful side dish that’s perfect for family dinners or gatherings? This German Potato Salad offers a fresh take on a classic. Tender Yukon Gold potatoes are tossed in a tangy apple cider vinegar and mustard dressing, balanced with a touch of sweetness and finished with crisp bacon and green onions. The result is a hearty yet bright side that pairs well with roasted meats or hearty winter meals.
Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Table of Contents
- Make a Cozy Winter Dinner
- The Modern Pioneer Cookbook
- Making a German Potato Salad
- Download Your Free 36-Page Pantry List
- The Modern Pioneer Pantry
- German Potato Salad Recipe
- Shop for items used in this blog post or video
Make a Cozy Winter Dinner
In the Cozy Winter Dinner video I demonstrate pork chops with caramelized onions and fried apples, which pair beautifully with this German Potato Salad. You can complete the meal with homemade sauerkraut and sweet fermented red cabbage for a warm, comforting menu.
- Pork Chops with Caramelized Onions and Fried Apples
- German Potato Salad (this recipe)
- Homemade Sauerkraut
- Fermented Sweet Red Cabbage
Order YOUR COPY Now!
The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 from-scratch recipes show how simple ingredients and time-tested methods create flavorful, wholesome meals.
Making a German Potato Salad
This version of German Potato Salad keeps the classic tang and savory notes but uses olive oil in the dressing for a slightly lighter finish. The warm dressing clings to hot potatoes, absorbing flavor, and the bacon adds a satisfying crunch without weighing the dish down.
If rich bacon grease doesn’t sit well with you, swapping in olive oil gives the salad a cleaner finish while keeping the savory notes from chopped bacon. It’s a crowd-pleasing side that works hot or at room temperature.
Download Your Free 36-Page Pantry List
For a comprehensive list of traditional pantry items and recipe links, download the free 36-page Traditional Foods Pantry List. It’s packed with resources to help you stock a pantry for real-food cooking.
- FREE 36 Page Traditional Foods Pantry List – Printable Pantry Staples List
Order YOUR COPY Now!
The Modern Pioneer Pantry
Simple ingredients and timeless techniques form the backbone of a pantry that lets you preserve food and turn staples into nourishing meals. Discover more than 100 recipes and preservation methods to build a practical, traditional pantry.
German Potato Salad
Save Recipe
Rate Recipe
Equipment
-
Medium stock pot or saucepan to boil potatoes
Ingredients
- 3 pounds Potatoes, preferably Yukon Gold
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tsp Sucanat
- 1 tbsp Mustard, preferably grainy
- 1/2 cup Apple cider vinegar
- 2 tbsp Olive oil
- 1 bunch Green onions, sliced thinly
- 4 slices Bacon, cooked and chopped fine
Instructions
-
Peel the potatoes and cut them into bite-sized pieces.
-
Boil the potatoes in well-salted water for about 10 minutes, or until fork-tender.
-
While the potatoes cook, make the dressing: combine apple cider vinegar, salt, black pepper, Sucanat (or sugar), and mustard in a jar with a tight lid. Shake until fully mixed.
-
Remove the lid and add the olive oil, replace the lid, and shake again to help the dressing emulsify.
-
Drain the potatoes and transfer them to a serving bowl. Pour the hot dressing over the potatoes and toss gently so the warm potatoes absorb the flavors.
-
Stir in the sliced green onions and chopped bacon. Toss to combine and serve hot or at room temperature. Enjoy!
Video
Notes
Serve with thick-cut pork chops, sauerkraut, or other hearty sides for a complete winter meal.
Copyright © 2021 Mary’s Nest, LLC, All Rights Reserved
Nutrition
Watch Mary’s Nest on YouTube
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator
- Flour Sack Towels
- pH Strips
Recommended Reading
- The Modern Pioneer Cookbook
- The Modern Pioneer Pantry
- Nourishing Traditions