Shrimp Week
Sensational Crustations
It’s all about shrimp on this week’s Go Fork Yourself. Hosts Andrew Zimmern and Molly Mogren explore the best shrimp varieties, how to choose them at the market and the simplest, most reliable techniques to cook them at home. They also discuss moments from The Taste, reflect on Brian Malarkey’s approach to food and share thoughts about Nigella Lawson’s influence in the kitchen.
Want more shrimp ideas?
Golden coin chicken-and-shrimp skewers with peanut sauce (recipe)
Asopao de Mariscos (recipe)
Low country soused shrimp with sweet corn (recipe)
Andrew on the Today Show (video)
Garides Saganaki (recipe)
Questions
We want to include listener questions in upcoming episodes. To ask Andrew and Molly a question, call the Go Fork Yourself hotline at 612-246-4582. Leave your first name and your question, and speak clearly and concisely. By leaving a message you give permission for your name and voice to be used on the podcast; messages may be edited for time and clarity.
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