Creamy Strawberry Frozen Yogurt Recipe for Homemade Treats

This refreshing strawberry frozen yogurt is an ideal summer treat — simple, naturally sweetened, and made with only four ingredients. No ice cream machine required.

I often enjoy this straight from the food processor for a soft-serve texture. For a firmer scoop, freeze it for 20–30 minutes after blending. If you store it in the freezer and it becomes very hard, let it sit at room temperature for 15–20 minutes before serving to soften.

Strawberry Frozen Yogurt

This easy strawberry frozen yogurt is a healthier alternative to store-bought varieties. It contains no refined sugar and is naturally sweetened with honey or maple syrup. With a short ingredient list and quick prep, it’s a family-friendly dessert that’s both light and satisfying.

Can Fresh Strawberries Be Used Instead of Frozen?

Yes. If you use fresh strawberries, wash and hull them, then freeze until solid before blending. Freezing the fruit ensures a thick, scoopable texture without needing an ice cream maker.

Serve this frozen yogurt in a bowl, a cone, or with fresh berries and a drizzle of honey for a pretty, delicious dessert.

Ingredients

2 cups frozen strawberries
1/2 cup yogurt (plain or vanilla)
2 tbsp honey or maple syrup
1 tsp fresh lemon juice

Which Yogurt Is Best?

For the creamiest results, use full-fat yogurt. Low-fat yogurt will work but the texture will be less rich, and nonfat yogurt is not recommended. Homemade yogurt is also a fine option if you prefer.

How To Make Strawberry Frozen Yogurt

In a food processor or high-speed blender, combine the frozen strawberries, yogurt, honey (or maple syrup), and lemon juice. Blend for 3–5 minutes, or until the mixture is smooth and creamy. If your blender struggles, pause and scrape down the sides as needed.

Transfer the mixture to an airtight container and freeze for at least 2 hours for scoopable frozen yogurt. For a soft-serve consistency, serve immediately or freeze only 20–30 minutes.