Crispy Blackened Salmon in the Air Fryer: Quick Recipe

This Air Fryer Blackened Salmon cooks perfectly in an air fryer. With just three simple ingredients you can have a healthy, flavorful meal in minutes.

I love using the air fryer for quick lunches. It’s great for recipes like Parmesan Ranch Chicken Tenders, Buffalo Cauliflower Bites, and this blackened salmon. The air fryer keeps the fish juicy while giving it a lovely char on top.

The result is tender, flavorful salmon with a crisp, blackened crust. If you don’t have an air fryer, you can bake the fillets in the oven, but I highly recommend trying them in an air fryer for the best texture.

How to cook salmon in the air fryer

This recipe is very simple. Start by cutting a pound of fresh salmon into two fillets. Lightly brush or spray the fillets with olive oil so the seasoning adheres and the surface crisps up.

Sprinkle blackening seasoning over the fillets to taste. Place the seasoned fillets in the air fryer basket or tray in a single layer. Set the air fryer to 390°F (200°C) and cook for about 8–10 minutes, depending on thickness and your preferred doneness.

What temperature should salmon be cooked to?

The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). Check the fillets around 8 minutes, and add time if needed based on thickness. For slightly more tender, medium-cooked salmon, you can remove it a few degrees below 145°F and let carryover heat finish the cooking.

What to serve with Air Fryer Blackened Salmon

Blackened salmon pairs well with fresh vegetables, rice, or a light salad. Roasted vegetable medleys are an easy side and can even be prepared in the air fryer or a multi-cooker like the Ninja Foodi for a complete meal.

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Air Fryer Blackened Salmon

This easy salmon recipe comes together quickly and cooks to perfection in the air fryer.

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Prep Time 2 minutes mins

Cook Time 10 minutes mins

Servings: 2 serving

Course: Lunch, Main Course

IngredientsEquipmentMethodNotes

Ingredients

• 1 lb fresh salmon, cut into two fillets skin on
• 1 tsp olive oil
• 1 tbsp blackening seasoning

Equipment

• Air Fryer or Ninja Foodi

Method

1. Brush or spray salmon fillets with olive oil.
2. Sprinkle evenly with blackening seasoning.
3. Place fillets in the air fryer basket or tray and cook at 390°F for about 8–10 minutes, until done to your liking.

Notes

Cooking times vary by appliance. Internal temperature recommended at 145°F. You can also bake these fillets in the oven if preferred.

Love salmon? Try Grilled Blackened Salmon with Mango Pico de Gallo or Baked Salmon with Lemon & Rosemary.

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Note: Cooking equipment and ingredient brands shown are for reference. Adjust seasoning and cooking time to suit your preferences and appliance.