Craving a tropical twist on a classic soda? This Copycat Swig Waikiki is a quick, refreshing blend of Coke, pineapple syrup, and coconut cream—ready in about five minutes.
Tropical Dirty Soda
If sunshine had a taste, it would be this drink. The Copycat Swig Waikiki puts a tropical spin on the dirty soda: fizzy Coke meets creamy coconut and bright pineapple. Inspired by the popular Swig drive-thru soda shop, this version captures vacation vibes in an easy, crowd-pleasing beverage.
It takes minutes to make, feels special, and is perfect for an afternoon refreshment or as a fun addition to a summer gathering.
Ingredients and Simple Substitutions
- 12 oz can of Coke – The base of the drink. Use regular, Diet, or Coke Zero to suit your taste. Pepsi or Dr. Pepper also work if you prefer.
- 4 cups pebble ice – Pebble ice chills quickly and creates that soda-shop texture. If you don’t have it, crush regular ice in a bag with a rolling pin or use your blender’s crush setting.
- 2 tablespoons pineapple syrup – Adds sweet, tropical flavor. Look for coffee or cocktail syrups; Torani or Monin are common brands. Pineapple juice can be used but will yield a milder flavor.
- 2 tablespoons coconut cream – Gives a rich, silky texture and classic tropical taste. Cream of coconut (like Coco Lopez) works well too.
- Pineapple slices (optional) – A simple garnish that makes the drink look festive.
How To Make a Swig Copycat Waikiki Drink
Fill two glasses with pebble ice, add Coke, stir in pineapple syrup and coconut cream, then garnish. Here’s a simple step-by-step:
- Fill two 16-ounce glasses with 2 cups of pebble ice each.
- Pour half the can of Coke into each glass (about 6 ounces per glass).
- Add 1 tablespoon pineapple syrup to each glass and stir.
- Add 1 tablespoon coconut cream to each glass.
- Stir until well combined so the coconut cream and syrup are evenly distributed.
- Garnish with pineapple slices if desired and serve immediately.
Recipe Tips
Pebble Ice Hack: No pebble ice? Crush regular ice in a blender or place it in a sealed bag and pound gently with a rolling pin or mallet.
Make Ahead: For faster service, mix the pineapple syrup and coconut cream and chill the mixture. Add Coke and ice just before serving to preserve fizz and texture.
Stir Well: Coconut cream can separate slightly, so give the drink a good stir before serving to ensure a creamy, balanced sip.
Chill the Coke: Keeping the soda cold helps the drink stay refreshing longer and slows ice melt.
Make It A Meal
This Waikiki pairs nicely with grilled dishes—try it alongside barbecue chicken for a bright, complementary refreshment.
Swig Copycat Waikiki Drink Recipe
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Equipment
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2 (16 oz) glasses
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Measuring spoons
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Stir stick or spoon
Ingredients
- 1 Can Coke
- 4 cups pebble ice
- 2 Tablespoons pineapple syrup
- 2 Tablespoons coconut cream
GARNISHES:
- Pineapple slices
Instructions
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Pour two cups of pebble ice into each 16-oz glass.
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Pour half of the can of Coke into each glass.
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Add 1 tablespoon pineapple syrup to each glass and stir to combine.
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Add 1 tablespoon coconut cream to each glass and stir until smooth.
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Garnish if desired and enjoy immediately.
Nutrition
Nutrition information is estimated and should be used as a guideline only.
Additional Info
Swig Waikiki Recipe FAQs
No problem—crush regular ice in a blender or sealed bag with a rolling pin. The drink still tastes great with crushed ice.
Yes—add a small splash of heavy whipping cream for extra creaminess.
It’s best served fresh. You can mix the syrup and cream ahead, but add the Coke and ice right before serving to keep it fizzy and cold.
More Drinks
- Swig Shark Attack Drink Copycat
- Life’s A Peach Swig Copycat Recipe
- Dirty Dr. Pepper