Fresh Pineapple and Mango Salsa Recipe for Summer Parties

A sweet and spicy, super-easy salsa made with two juicy fruits—pineapple and mango. Pineapple Mango Salsa is a bright summer appetizer that pairs perfectly with chips.

This salsa combines tropical sweetness with a touch of heat for a balanced flavor profile. Pineapple and mango bring natural juiciness, while red bell pepper, onion and jalapeño add texture and a gentle kick so the sweetness doesn’t overwhelm the palate.

It’s one of the fastest party-ready dishes you can make—no cooking required. Prepare it in about 15–20 minutes and serve immediately for the freshest taste.

The salsa’s bright, fresh flavors are crowd-pleasing, and the mild heat provides a lively contrast that works well as an appetizer or side.

Ingredients

• 1 pineapple
• 2 medium mangoes
• 1 red bell pepper
• ½ onion
• 1 jalapeño (adjust to taste)
• ½ cup cilantro (coriander leaves)
• ½ lemon (or lime), salt and pepper to taste

Optional: Add a can of drained black beans or corn for extra body and color.

How to make Pineapple Mango Salsa

• Peel and dice the pineapple into small, bite-sized pieces.
• Peel and dice the mangoes to similar-sized chunks.
• Chop the red bell pepper and onion into small pieces so they blend well with the fruit.
• Remove the seeds from the jalapeño (if desired) and finely chop it. Use less or omit if you prefer milder salsa.
• Chop the cilantro and add it to a large bowl with the fruit and vegetables.
• Squeeze the lemon (or lime) over the mixture, season with salt and pepper, and toss gently to combine.
• Taste and adjust seasoning or heat. Serve immediately with tortilla chips.

Storage

Fruit salsas are best served fresh. If you need to make it ahead, store the salsa in an airtight container in the refrigerator. It will keep for up to 3–5 days, though texture and brightness are at their peak on day one.

Serve Pineapple Mango Salsa With

Serve this pineapple mango salsa with tortilla chips for a refreshing summer snack. The crunchy chips contrast nicely with the juicy fruit and crisp vegetables.

It also makes a great topping or side for grilled or baked proteins—try it alongside chicken, fish or pork to add a bright, fruity element to the meal.

More Party Dips

Try other crowd-pleasing dips and salads to round out your menu.

Pineapple Mango Salsa

Course Appetizer, Salad

Cuisine American

Prep Time 20 mins

A sweet and spicy, no-cook salsa that highlights pineapple and mango—perfect for summer snacking with chips.

Servings 6 servings

Print

Pin

Rate

Ingredients

• 1 pineapple
• 2 medium mangoes
• ½ onion
• 1 red bell pepper
• 1 jalapeño
• ½ cup cilantro
• ½ lemon
• salt and pepper

Instructions

• Peel and dice the pineapple.
• Peel and dice the mangoes; chop the onion and red bell pepper.
• Deseed and chop the jalapeño if you want milder heat. Chop the cilantro.
• Combine all ingredients in a large bowl. Squeeze lemon over the mixture and season with salt and pepper.
• Toss gently to combine and serve with chips or as a topping for grilled proteins.

Nutrition

Serving: 1serving
| Calories: 130kcal
| Carbohydrates: 33g
| Protein: 2g
| Fat: 1g
| Fiber: 4g
| Sugar: 26g
| Vitamin C: 131mg

Did You Make This Recipe?
Share your version on Instagram and tag the creator if you wish.