This strawberry affogato is an elegant, grown-up take on the classic Italian espresso-and-gelato pour-over. Instead of hot coffee, we “drown” strawberry ice cream in chilled strawberry-flavored sparkling wine for a light, effervescent dessert—or a delightful adult float. Pouring sparkling wine over ice cream creates lively bubbles and a creamy, fruity contrast that feels indulgent without … Read more

A GF peanut butter and jelly sandwich on Lonesome Lake TNF Monthly Food & Travel Recap I’m launching a new monthly series on The Nomadic Fitzpatricks: my Food & Travel Recaps. Previously I shared these updates in a newsletter, but publishing them on the blog makes them easier to reference later. You can return here … Read more

Grilled Prime Rib Roast is an impressive centerpiece for Christmas dinner or any special celebration. A straightforward grilling technique produces a deeply seared crust and a tender, juicy interior that showcases the beef’s natural flavor. High-quality prime rib needs only a light seasoning to shine. For this recipe we use olive oil, coarse salt, and … Read more

These soft, cakey peppermint cookies are topped with a pretty pink cream cheese frosting and finished with crushed candy canes. They make a beautiful addition to any holiday cookie tray. Why this recipe works I tested several peppermint cookie recipes and ended up adapting my frosted sugar cookie bars to create a version I loved. … Read more

Aren’t these the cutest little ghosts? The moment I spotted them on Pinterest and from a fellow insta-caker, I knew I had to try them on a cake. With a simple swoop using a round buttercream tip, these tiny ghosts are one of the easiest and most charming ways to dress up any Halloween cake … Read more

Roasted Brussels Sprouts and Carrots make a healthy, flavorful side dish that’s simple to prepare. Sweet carrots and savory Brussels sprouts are roasted until tender and finished with a touch of honey and melted butter. This vegetable-packed recipe uses just six common ingredients and is ideal for fall and winter meals or holiday dinners. This … Read more

This fruity popcorn is naturally flavored with freeze-dried fruit powder and lightly sweetened to taste — no artificial colours or flavours and naturally gluten-free.It’s perfect for parties and makes a delicious snack for both kids and grown-ups. I admit I’m that person who happily hands out sugary treats to other people’s kids. I love sweets, … Read more

These Asian Sesame Chicken Meatballs are full of ginger, garlic, and toasty sesame flavor with a touch of heat. Tender and juicy, they make a satisfying high-protein snack, a tasty appetizer, or a delicious addition to stir-fries and soups. The Best Chicken Meatballs Say goodbye to plain meatballs—these Asian-style chicken meatballs capture the familiar flavors … Read more

Cranachan is a classic Scottish dessert made with whipped cream, fresh raspberries, Scotch whisky and toasted oats. Table of Contents How to make your own Cranachan at home Warm Cranachan Recipe Ingredients for Cranachan How to make authentic Cranachan How to serve Cranachan Storage Frequently Asked Questions More global dessert recipes Latest Recipes How to … Read more

I’m starting a new series of recipes, and this Chipotle Pork and Sweet Potato Stew is the first. Full disclosure: this series is partly motivated by practicality — I’m planning ahead for our upcoming home remodel and moving into a small studio while the work is done, so I need simple, freezer-friendly meals. Chipotle Pork … Read more