Don’t be intimidated by yeast doughs. This chocolate or cinnamon babka comes together quickly, is moist and gooey, and uses very little margarine. The first time I made babka I cried happy tears. For years I avoided recipes with yeast — bread, challah, cinnamon rolls — opting for store-bought versions or treats from friends. Once … Read more

Looking for a rich, no-bake dessert that’s quick, simple, and made with just a few ingredients? This four-ingredient chocolate pie delivers decadent flavor with minimal effort and no oven required. This recipe is adapted from Plant-Based on a Budget by Toni Okamoto, creator of the Plant-Based on a Budget website. Toni’s cookbook focuses on affordable, … Read more

These harissa roasted carrots are a delicious Moroccan side dish that balance spicy harissa paste with sweet maple syrup — a favourite flavour pairing. The simple harissa marinade is quick to make and yields caramelised, tender carrots. Serve with a dollop of yoghurt or a creamy dressing, sprinkle with goat cheese or crunchy pistachios for … Read more

Sweet potatoes add both flavor and moisture to these gingerbread girls, creating tender cookies with a touch of autumn warmth. I replaced part of the fat in the dough with mashed sweet potato puree to give the cookies extra tenderness and a bit more nutrition. Either orange-fleshed or yellow-fleshed sweet potatoes work well. If you … Read more

Put a fun twist on your cocktail routine with Chunky Monkey ice cream and blueberries to create a Chunky Monkey Blueberry Cocktail Shake. Chunky Monkey Blueberry Cocktail Shake When winter keeps you indoors, a little creativity can brighten the gray days. This Chunky Monkey Blueberry Cocktail Shake is an indulgent, playful treat that combines creamy … Read more

Easy Fall Punch Recipe Made With Simple Ingredients Cooler weather and cozy gatherings call for an autumn-worthy drink. This fall punch is an easy, crowd-pleasing choice for Halloween, Thanksgiving, or any seasonal get-together. It’s simple to make, uses everyday ingredients, and is perfect for serving a group from a punch bowl or beverage dispenser. Punch … Read more

Mojo Picante — Spanish Red Pepper Sauce. This bright, flavorful sauce from the Canary Islands is a perfect companion for tapas and pairs beautifully with seafood, chicken, and pork. It’s simple to make, stores well in the fridge, and adds a punch of warmth and depth to many dishes. I first discovered Mojo Picante while … Read more

Grilled pineapple is the perfect easy summer dessert—sweet, caramelized, and lightly smoky from the grill. Served with a creamy coconut-rum dipping sauce, it’s an effortless crowd-pleaser for backyard cookouts and warm evenings. Sweet, Smoky, and Dip-able I made this on a whim while the grill was hot—and it turned out better than I expected. It’s … Read more

Chocolate Zucchini Banana Bread is a delightful and simple way to use up overripe bananas and fresh zucchini. This moist, chocolatey quick bread combines mashed banana, shredded zucchini, and cocoa for a loaf that’s rich in flavor yet perfect for breakfast or an afternoon snack. FIVE-STAR REVIEW: Amazing! Made this bread twice and both times, … Read more