This strawberry affogato is an elegant, grown-up take on the classic Italian espresso-and-gelato pour-over. Instead of hot coffee, we “drown” strawberry ice cream in chilled strawberry-flavored sparkling wine for a light, effervescent dessert—or a delightful adult float.
Pouring sparkling wine over ice cream creates lively bubbles and a creamy, fruity contrast that feels indulgent without being heavy. Use the amounts in the recipe for a balanced result; add a little more bubbly if you prefer a looser, drinkable float.
If you want to make this into a romantic treat, serve the strawberry affogato alongside delicate pastries or a light cookie. The dessert is quick to assemble, takes only minutes, and works well for Valentine’s Day, anniversaries, or any occasion that calls for a simple but special finish to a meal.
Sparkling wine or Champagne should be served well chilled. The cold wine keeps the ice cream from melting too quickly and preserves the bright, fruity flavors. Choose a strawberry-flavored sparkling wine for a cohesive taste, or substitute a rosé bubbly if you want a slightly drier contrast.
What makes this version fun is how easy it is to customize. Swap the strawberry ice cream for lemon sorbet and use a bitter liqueur for a sharper profile, or try salted caramel ice cream with a rich stout for a contrasting, boozy affogato. The concept is flexible—just keep the wine chilled and the ice cream firm for the best texture.
Ingredients:
- strawberry ice cream (about 8 oz)
- strawberry-flavored sparkling wine (about 4 oz)
- graham cracker crumbs (optional topping)
Directions:
- Scoop the strawberry ice cream into two glasses or bowls, dividing evenly.
- Pour about two ounces of chilled sparkling wine over each serving of ice cream.
- Sprinkle graham cracker crumbs on top if you like a crunchy contrast.
Strawberry Affogato Recipe
Print Recipe
Ingredients
- 8 oz. strawberry ice cream
- 4 oz. strawberry-flavored sparkling wine
- Graham cracker crumble for topping (optional)
Instructions
-
Scoop the strawberry ice cream into two glasses or bowls.
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Pour about two ounces of chilled sparkling wine over each serving.
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Finish with graham cracker crumbs if desired and serve immediately.
Notes
Other boozy affogato ideas:
- Rum raisin ice cream + espresso
- Salted caramel ice cream + stout
- Campari + lemon sorbet
Nutrition