We have a fantastic new recipe for fluffy keto biscuits shared by a member of the Low Carb Inspirations Facebook community. These light, tender biscuits are perfect with low-carb gravy for breakfast or served alongside soups and salads.
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Facebook group member Linda Barker experimented until she perfected these fluffy keto biscuits and kindly shared her recipe. They look delicious and are keto-friendly—ideal for anyone following a low-carb lifestyle.
Here’s the recipe so you can make them at home.
Fluffy Keto Biscuits Recipe
These biscuits are airy and tender, great served warm with butter or low-carb gravy.
Fluffy Keto Biscuits Recipe Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 tablespoons unflavored protein isolate powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- dash of salt
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoons soft butter
The Keto Starter Guide is a helpful resource for anyone new to low-carb eating. It covers essentials like macros, ketosis, allowed fruits, avoiding or treating “keto flu,” and finding great recipes. Consider this guide if you want a clear, simple introduction to the keto lifestyle.
Fluffy Keto Biscuits Recipe Instructions
- Preheat the oven to 350°F (175°C).
- Combine all dry ingredients in a bowl.
- Add the soft butter and cut it into the dry mix with a fork until the texture is crumbly.
- Make a well in the center, then add the eggs and sour cream. Stir until just combined into a dough.
- Portion the dough into 10 equal pieces on a baking sheet (use a scoop or spoon) and shape lightly into rounds if needed.
- Bake for 10–12 minutes or until golden and set.
Fluffy Keto Biscuits Recipe Nutrition
Serves 10
Calories: 105 per biscuit • Total carbs: 3.7 g • Fiber: 0.1 g • Net carbs: 3.5 g • Sugar: 0.2 g • Fat: 7.4 g • Protein: 5.7 g
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Fluffy Keto Biscuits Recipe
Pin Recipe
10 biscuits
105 kcal
Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 tablespoon protein isolate powder no flavor
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- dash of salt
- 2 eggs
- 1/2 cup sour cream
- 4 tablespoon soft butter
Instructions
-
Mix all dry ingredients in a bowl.
-
Add butter and cut into dry ingredients with a fork.
-
Make a well in the center of the mixture and add the eggs and sour cream.
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Mix until just combined, then portion and shape as desired.
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Bake at 350˚F for 10–12 minutes or until golden.
Nutrition facts are provided as a courtesy.