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Tuscan Herb Seasoning Blend for Chicken, Pasta & Roasted Veggies

This Tuscan herb seasoning blend is a versatile, easy-to-make mix that pairs beautifully with chicken, shrimp, salmon, pork, and roasted or grilled vegetables. It balances classic Tuscan herbs with a touch of sweetness and a hint of heat, making it a great all-purpose seasoning to keep on hand.

tuscan herb seasoning blend in a jar with a measuring spoon and plate

Ingredients you’ll need

  • 1 tablespoon dehydrated onion
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cane sugar

How to make Tuscan Herb Seasoning

  • Add all ingredients to a bowl or jar.
  • Stir or shake until well combined.
  • Transfer to an airtight container and store in a cool, dry place. Use within several months for best flavor.
tuscan herb seasoning blend in a jar with a measuring spoon and plate

Ways to use this seasoning

  • Rub onto chicken breasts or thighs before baking, grilling, or pan-searing.
  • Sprinkle on shrimp or salmon before roasting or broiling for an instant flavor boost.
  • Toss with olive oil and vegetables before roasting or grilling.
  • Use as a finishing sprinkle for soups, stews, or mashed potatoes.
  • Mix with olive oil and lemon juice for a quick marinade or dressing.

Other seasonings you might like

  • Taco Seasoning
  • Greek Seasoning

Tuscan Herb Seasoning Blend

By: Kara – Sweetly Splendid

5 from 1 vote
Prep 1 minute
Cook 0 minutes
Total 1 minute
Servings: 6 tablespoons
tuscan herb seasoning blend in a jar with a measuring spoon and plate
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This Tuscan herb seasoning blend is quick to prepare and adds robust flavor to a wide range of proteins and vegetables.

Equipment

  • measuring spoons

Ingredients 

  • 1 tablespoon dehydrated onion
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cane sugar
  • 1/4 teaspoon red pepper flakes

Instructions 

  • Add all ingredients to a bowl or jar.
  • Stir or shake until evenly combined.
  • Store in an airtight container in a cool, dry place. Use within a few months for best flavor.

Nutrition

Serving: 1tablespoon, Calories: 7kcal, Carbohydrates: 2g, Protein: 0g, Fat: 0g, Sodium: 188mg

Nutrition information is an approximation and should be used as a guideline.

Additional Info

Course: Seasoning
Cuisine: American
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