This electric pasta maker combines three functions in one unit: it presses dough, extrudes round noodles and slices flat noodles by rotating the mode switch knob to the desired setting. The knob lets you switch between dough pressing and two cutting positions so the machine can serve both household and light commercial needs.

The exterior and key internal parts are made from 304 food‑grade stainless steel, chosen for corrosion resistance and easy cleaning. A built‑in cutting assembly produces three styles: 2.5mm round noodles plus 4mm and 9mm flat noodles. The roller can also flatten dough down to between 1 mm and 3.5 mm, suitable for dumpling or wonton skins.

Technical specifications: rated for 110V with a US style plug, powered by a 135W motor. The unit weighs approximately 8 kg (17.6 lbs) and is rated to produce up to about 22 lb (10 kg) of noodles per hour. Machine footprint measures roughly 8.66 inches long by 6.88 inches wide by 8.66 inches high, making it easy to move and set on a kitchen counter, breakfast stand, noodle shop, or small food stall.

Operation is straightforward: a single power switch controls the motor and selecting the mode via the rotating knob changes between pressing and cutting functions. Use it to make plain pasta, vegetable‑infused doughs such as spinach or tomato noodles, or thin wrappers for dumplings. Freshly made noodles are healthier and can be produced on demand.

The machine is designed for ease of use and routine cleaning. Its compact dimensions and moderate weight allow for convenient storage and placement, while the stainless construction aims to extend service life with proper care.

VerdictA sturdy, user‑friendly countertop machine that automates pressing and cutting fresh pasta or wrappers. The 304 food‑grade stainless housing and built‑in blades produce 2.5mm round and 4mm/9mm flat noodles and can roll dough as thin as 1–3.5mm for dumpling or wonton skins. With a 135W motor and an output around 22 lb per hour, it’s practical for families or small food businesses. Some users report

Penny Pettit 3/5

Fast but motor heats

Produces smooth noodles quickly, but the motor does get warm. Time will tell if it holds up.

Steen Jacobsen 5/5

Solid performance, hair‑thin noodles

Does the job and feels well made. The finest cut produces very thin strands—too fine for my taste—but performance is reliable.

Ceney Vang 1/5

Frustrating experience

Bought hoping for a dependable unit but the knob was stiff and the motor is loud. After a few runs my noodles showed dark oily marks from the machine. Very disappointed.

Bob 5/5

Simple and effective

Very easy to use and the pasta turns out well. No fuss operation and consistent results.

Pao 2/5

Stopped working after a month

Used mostly for rice noodles. After about four weeks it began rattling and then completely failed. Bought in September and it died by November.

Caitlin 5/5

Sturdy and user‑friendly

Impressed by the build and how straightforward it is to operate. Feels solid on the counter.

Malaisone Phommarinh 5/5

Versatile for different noodles

Perfect for making both Western pasta and Asian rice/noodle styles. Works great for varied doughs.

WICHEMI 3‑in‑1 Electric Pasta Maker Machine — 135W Stainless Steel

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