This cheddar biscuit recipe is quick, simple, and uses just six ingredients. The biscuits turn out fluffy, cheesy, buttery, and irresistibly delicious. These are not diet food, but if you want comforting, flavorful biscuits, this recipe delivers. I prefer sharp cheddar for its bold flavor, but mild or medium cheddar will work just fine. You … Read more

While I was in Brooklyn catching up with college friends, our conversation turned to food after I mentioned my blog. One friend quizzed me about the best tips for making crème brûlée. Before I could answer, someone else offered the exact tip I had in mind — and I realized I hadn’t made crème brûlée … Read more

This easy sheet pan dumplings recipe began as a Super Bowl snack idea and quickly became my favorite way to make baked dumplings for a crowd. It’s hands-off, scalable, and elegant for something that starts with frozen dumplings. No standing over a pot, no splattering oil, and no batch cooking required. One tray, one simple … Read more

This lemon blueberry cake features bright lemon cake layers, a tart homemade lemon curd, and a silky blueberry buttercream. The cake layers get their fresh citrus flavor from lemon zest and a touch of lemon emulsion (substitute lemon extract if needed). The lemon curd is cooked from scratch and has a spoon-worthy tang. The frosting … Read more

Get ready to enjoy these delicious Air Fryer Hush Puppies with dinner tonight! We recently had a fantastic meal of Air Fryer Hush Puppies paired with Air Fryer Catfish. I’ll share the catfish recipe next week, but for now let’s focus on these crispy, flavorful hush puppies. Why are they called hush puppies? The name … Read more

Crunchy, succulent, juicy and surprisingly buttery — yet this oven “fried” chicken uses just 2 tablespoons of butter. This is my favorite oven-fried chicken tenders recipe: golden, crisp and tender without excess oil. Planning a game-day gathering or taking a dish to a party? These tenders are easy to prepare, bite-perfect and crowd-pleasing. After testing … Read more

Pumpkin streusel muffins are tender, buttery, and packed with real pumpkin and warm fall spices like cinnamon, nutmeg, ginger, and cloves. A simple brown sugar-cinnamon streusel adds a crunchy top while a light maple glaze gives them a final sweet, cozy finish. These muffins are easy to make, perfect for breakfast, dessert, or a quick … Read more

These homemade healthy cauliflower tacos are super crispy, easy to throw together, and completely delicious! If you want a simple vegan dinner that satisfies both vegetarians and meat-eaters, these barbecue cauliflower tacos deliver. The filling is hearty and filling, and the recipe is flexible so you can use whatever you have on hand. Try adding … Read more

Hello friends! Can you believe Christmas is just a few days away? I hope your holiday season has been joyful and that preparations are going smoothly where you are. This week’s plan features ideas for a wonderful Christmas feast as well as simple, comforting weekday dinners to enjoy after the big day. These easy recipes … Read more

Swordfish Teriyaki Patti and I reserve one night a week just for us: our date night. Most weeks we cook something special on our outdoor oven, and sometimes we prepare meals inside. We always eat on the patio, which feels like a little rainforest—wood stove, ambient lights, candles, lanterns and surround sound. We enjoy a … Read more