It doesn’t get much easier or more refreshing than a Greyhound Cocktail. With just two ingredients — vodka and grapefruit juice — you can make this crisp, citrusy drink any time. Grapefruit Juice Cocktails I picked up grapefruit intending to use it in a salad dressing, but I couldn’t find the other ingredients I needed. … Read more

There’s something special about that first forkful of stuffing at a holiday meal. All the savory flavors from the table seem to meet in that one bite. I make this Simple Homemade Stuffing when I want a classic, comforting side—its flavor takes me back to childhood Thanksgivings. While I sometimes prepare more elaborate versions with … Read more

Delicata squash is one of my favorite winter squashes. Have you tried it yet? Delicata squash ready to go home! Get a small one to serve one or two or a large one to serve four to six. It’s a pretty, cylindrical squash with green and orange stripes that roasts beautifully. Half moons seasoned and … Read more

I’m saying goodbye to Summer with these peaches and cream cupcakes. A soft, fresh peach cupcake with a burst of jam inside, topped with a light-as-air whipped cream frosting, makes them a truly decadent treat! It feels like the end of summer is finally here. I’m a little sad to lose the long daylight and … Read more

This chocolate banana cake is incredibly moist, tender, and decadently rich beneath a glossy dark chocolate ganache. Ripe bananas add an extra fudgy crumb that stays soft for days. Based on reader feedback, a baking conversion chart for different pan sizes has been added to the recipe. I first posted this recipe on my YouTube … Read more

Loaded Tater Tot Skewers are a fun, easy appetizer or snack that come together in minutes. Simply thread slightly softened tater tots onto skewers, top with cheese and bacon, bake until crisp, and serve with your favorite dips for a guaranteed crowd-pleaser. Perfect for game day, a birthday party, or a simple after-school treat, these … Read more

Your complete guide to How to Make Beans: a reliable recipe, cooking times, pro tips, and simple variations. Once you make tender, creamy beans from dried beans, it’s hard to go back to canned. They’re flavorful, nutritious, inexpensive, and easy to prepare — a perfect addition to many meals. As a plant-based cook for over … Read more

Chicken breast cut into bite-sized pieces, dredged in egg and seasoned flour for a crisp coating, air fried at 400°F, then tossed in a sticky sesame sauce made with fresh ginger and honey. These crispy air fryer sesame chicken bites deliver about 62 g protein per serving, can be made gluten-free with simple swaps, and … Read more

Ginger Pomegranate Cocktail is a bright, refreshing holiday drink made with ginger beer, pomegranate-flavored Italian soda (or pomegranate juice), fresh lime juice, vodka, and aromatic herbs. It’s simple to make, festive in color, and perfect as a signature cocktail for seasonal gatherings. Please enjoy responsibly. Table of Contents Ingredients for Ginger Pomegranate Cocktail Ginger Beer … Read more

Chipped Beef Cheese Ball is a classic, crowd-pleasing party appetizer made with just a few simple ingredients and minimal effort. It’s excellent served with crackers, pretzels, or fresh vegetables for a gluten-free option. Serve chilled and sliced or spread on crackers for an easy, delicious starter your guests will enjoy. Party Food This chipped beef … Read more