Ammonia White Cake with Sour Cream Frosting: dry cake layers filled with sour cream frosting and finished with chocolate ganache. A cherished family favorite. White Ammonia Cake Recipe: This simple but nostalgic cake comes from a long family tradition in Ukraine. Ammonia baking powder (baker’s ammonia) is a classic leavening agent in Eastern European baking … Read more

This is the best Einkorn French bread recipe I’ve found. These baguettes combine einkorn and light spelt flours to create a wholesome, clean-eating loaf with great flavor and texture. I love fresh homemade bread — it’s comforting, versatile, and perfect with nearly any meal. I wanted a reliable, quick recipe that fits a clean-eating approach, … Read more

I’m about to dive headfirst into this lemon chia pudding — and for good reason. Lemon curd chia pudding is pure bliss. The bright, tart lemon curd combined with the silky, slightly textured chia pudding is one of those flavor-and-texture pairings that feels like a little taste of heaven. Normally my chia puddings trend more … Read more

This strawberry affogato is an elegant, grown-up take on the classic Italian espresso-and-gelato pour-over. Instead of hot coffee, we “drown” strawberry ice cream in chilled strawberry-flavored sparkling wine for a light, effervescent dessert—or a delightful adult float. Pouring sparkling wine over ice cream creates lively bubbles and a creamy, fruity contrast that feels indulgent without … Read more

A GF peanut butter and jelly sandwich on Lonesome Lake TNF Monthly Food & Travel Recap I’m launching a new monthly series on The Nomadic Fitzpatricks: my Food & Travel Recaps. Previously I shared these updates in a newsletter, but publishing them on the blog makes them easier to reference later. You can return here … Read more

Grilled Prime Rib Roast is an impressive centerpiece for Christmas dinner or any special celebration. A straightforward grilling technique produces a deeply seared crust and a tender, juicy interior that showcases the beef’s natural flavor. High-quality prime rib needs only a light seasoning to shine. For this recipe we use olive oil, coarse salt, and … Read more

These soft, cakey peppermint cookies are topped with a pretty pink cream cheese frosting and finished with crushed candy canes. They make a beautiful addition to any holiday cookie tray. Why this recipe works I tested several peppermint cookie recipes and ended up adapting my frosted sugar cookie bars to create a version I loved. … Read more

Aren’t these the cutest little ghosts? The moment I spotted them on Pinterest and from a fellow insta-caker, I knew I had to try them on a cake. With a simple swoop using a round buttercream tip, these tiny ghosts are one of the easiest and most charming ways to dress up any Halloween cake … Read more

Roasted Brussels Sprouts and Carrots make a healthy, flavorful side dish that’s simple to prepare. Sweet carrots and savory Brussels sprouts are roasted until tender and finished with a touch of honey and melted butter. This vegetable-packed recipe uses just six common ingredients and is ideal for fall and winter meals or holiday dinners. This … Read more