Ever have one of those days when you feel awful and all you want is a satisfying, home-cooked meal that feels therapeutic? Sometimes I crave comfort foods that hit the spot in the moment but leave me regretful the next day. Lately I’ve been focusing on dishes that satisfy both the soul and the body … Read more

For a refreshing frozen dessert this summer, try Mango Semifreddo. This creamy, no-churn ice cream cake is simple to make and perfect for warm days. After a hot day outside, I like to have a fruity dessert waiting in the freezer. This mango semifreddo is extra refreshing: a creamy, no-churn ice cream that you can … Read more

Say hello to summer with these Strawberry Basil Margaritas on the rocks! This refreshing, easy recipe will be a new favorite. My husband Jon and I have been really into margaritas lately. A year ago he bought a cocktail set and learned to make tasty drinks at home. Lately he’s been experimenting with spicy margaritas … Read more

A Tour of San Francisco’s Mission Sponsored by Negra Modelo Photo courtesy of Negra Modelo Over the last several months I’ve been exploring beer across the country — from Portland to Vermont to Anaheim and finally San Francisco — discovering how many flavors and textures beer can bring to food and to the table. In … Read more

These Halloween sprinkle cookies are the perfect way to celebrate spooky season. The dough is quick and straightforward, leaving you plenty of time to focus on the decorations. I split the dough into three portions, tinted each with gel food coloring, and swirled them together for a bright marbled effect. Then I rolled each cookie … Read more

This gluten-free blueberry bread, finished with a buttery brown sugar streusel, is a bright and satisfying way to welcome spring. It balances sweet and tart flavors with bursts of juicy blueberries and a fresh lemon zest note in every slice. Enjoy it for breakfast, brunch, or dessert — the colorful loaf adds a cheerful touch … Read more

Bee’roo. Bee’root. B’root. Beet. Root. I just can’t seem to say it right. The first person to notice my mangled pronunciation was my girlfriend, who regularly teases me about the word “beetroot.” A typical conversation at home might go like this: Me: “Do you fancy some bee’roo soup for lunch?” Gf: “B’ROO?” Me: “OK, let’s … Read more

This Cottage Cheese Tiramisu delivers the same layered coffee-and-cream flavors as the classic dessert but with less fat and fewer calories. I used to make tiramisu often when friends came over. Recently I revisited the recipe and swapped mascarpone for cottage cheese, which is now commonly used in both sweet and savory dishes. The result … Read more

Golden snickerdoodle muffins topped with a buttery crumb make a delightful breakfast or snack. These muffins combine the warm flavors of cinnamon and brown sugar with a tender, moist crumb. The batter is quick to prepare—no mixer required—thanks to melted butter and a stir-together method. Buttermilk and Greek yogurt keep the texture soft and rich, … Read more

Creamy Tortellini with Smoked Sausage and Boursin Cheese (One-Pot Recipe) This one-pan creamy tortellini with smoked sausage and Boursin cheese is an easy, family-friendly dinner that delivers big flavor with minimal cleanup. Tender cheese tortellini, browned smoked sausage, and a silky garlic-herb sauce come together in under 30 minutes for a comforting weeknight meal. Why … Read more