This long name describes a simple, elegant salad I recreated from a favorite local restaurant. It pairs soft butter leaf lettuce with thinly sliced Cerignola olives and sharp shaved Parmesan, all finished with a sweet, savory roasted tomato vinaigrette. The mix of tender greens, briny olives, and nutty cheese makes a balanced, satisfying starter or … Read more

This homemade orange soda ice cream is so easy to make, and doesn’t even require an ice cream maker! This orange creamsicle ice cream is rich and creamy, like what you’d get at a soda shop! This post may contain affiliate links for convenience. If you make a purchase through an affiliate link, the site … Read more

Looking for the perfect side dish for steak? Whether you’re cooking tri-tip, ribeye, or filet mignon, choosing complementary sides makes the whole meal shine. Consider the cut and flavor profile of your steak—fatty cuts pair best with lighter sides, while lean cuts can handle richer accompaniments. Below you’ll find curated ideas and guidelines to help … Read more

These lemon cupcakes filled with lemon curd and topped with vanilla buttercream are light, ultra-lemony, and like sunshine on a plate. Hello friends! I hope you had a wonderful weekend. Mine was full of fun—time with friends, a beautiful wedding and a few refreshing cocktails. I also spent a spring weekend in sunny Florida with … Read more

This easy cucumber avocado salad is cool, refreshing, and quick to make — an ideal side for barbecues, sandwiches, and outdoor picnics. Cucumber Salad from Around the World Cucumbers might not be the first vegetable you associate with Middle Eastern cuisine, but cucumber salads have a long history that reaches back to ancient Mesopotamia and … Read more

Olive oil in banana bread? It might sound unusual, but it works beautifully. Using extra virgin olive oil (choose a mild, non-peppery variety) yields an ultra-moist loaf with a tender, soft crumb that stays fresh for days. The oil adds a subtle fruity note that complements the sweetness of ripe bananas and the richness of … Read more

By Wendy Stoltz / Last Modified On July 30, 2024 Break out the cast iron skillet — this Gluten-Free Pumpkin Chocolate Chip Skillet Cookie is a cozy, seasonal dessert that combines classic chocolate chip cookie flavors with smooth pumpkin and warm spices. The result is a tender, slightly cake-like cookie baked in a 12″ skillet, … Read more

Maple Bourbon Pecan Glazed Ham makes an elegant centerpiece for Easter, Christmas, or any special celebration. The ham stays moist and smoky inside while the outside is glazed and caramelized with maple, bourbon, brown sugar and a touch of pecan crunch. This baked ham is straightforward to prepare and impressive to serve. Start with a … Read more

Saag Aloo (Spinach & Potato Curry) Cook Eat World By Lee Jackson ↣ Published on: May 7, 2021 0 Comments↣ Saag Aloo, also known as Palak Aloo, is a vibrant vegan curry where tender potatoes meet earthy spinach in a gently spiced, creamy sauce. The textures and aromatic spices make it a standout vegetarian dish. … Read more

Some school fundraisers are genuinely valuable to both the school and the people who support them. One such event at my children’s Waldorf school is the satsuma sale. I like to think of it as more of a “fun raiser” than a typical fundraiser. Each year, Shining Mountain organizes a sale of sweet, organic satsuma … Read more