Pumpkin streusel muffins are tender, buttery, and packed with real pumpkin and warm fall spices like cinnamon, nutmeg, ginger, and cloves. A simple brown sugar-cinnamon streusel adds a crunchy top while a light maple glaze gives them a final sweet, cozy finish. These muffins are easy to make, perfect for breakfast, dessert, or a quick … Read more

These homemade healthy cauliflower tacos are super crispy, easy to throw together, and completely delicious! If you want a simple vegan dinner that satisfies both vegetarians and meat-eaters, these barbecue cauliflower tacos deliver. The filling is hearty and filling, and the recipe is flexible so you can use whatever you have on hand. Try adding … Read more

Hello friends! Can you believe Christmas is just a few days away? I hope your holiday season has been joyful and that preparations are going smoothly where you are. This week’s plan features ideas for a wonderful Christmas feast as well as simple, comforting weekday dinners to enjoy after the big day. These easy recipes … Read more

Swordfish Teriyaki Patti and I reserve one night a week just for us: our date night. Most weeks we cook something special on our outdoor oven, and sometimes we prepare meals inside. We always eat on the patio, which feels like a little rainforest—wood stove, ambient lights, candles, lanterns and surround sound. We enjoy a … Read more

This Chocolate Orange Cranberry Fudge is an easy, festive treat perfect for the holidays and for gift giving. With just a few simple ingredients you can make a rich, chocolatey fudge brightened by orange and studded with cranberries and pecans. Some flavor combinations become favorites you return to again and again. For me, chocolate and … Read more

A Fruit Charcuterie Board is a fresh, playful twist on the classic grazing board. If you want a lively, colorful centerpiece for your next get-together, this is a fantastic choice. Below you’ll find seasonal suggestions and easy ways to customize the board for any celebration. table of contents Toggle about this fruit charcuterie board here’s … Read more

This Vegetable Lo Mein is a quick, easy, and delicious dinner. Loaded with mushrooms and bell peppers and tossed in a simple homemade sauce, this vegetarian noodle dish is ready in about 30 minutes and rivals Chinese takeout. Follow the step-by-step photos and the short video to make it at home. My kids always polish … Read more

These Oatmeal Cherry Cookies are crisp at the edges and soft and chewy in the center, made with hearty rolled oats. They are a bright variation on classic oatmeal-raisin cookies, balanced with warm spices and tart dried cherries. Cookies are one of the easiest and most satisfying things to bake: the dough comes together quickly, … Read more

Save time and whip up these turkey and cheese quesadillas in your air fryer! Flavorful taco turkey meat makes the best air fryer turkey quesadillas! This post is sponsored by Alberta Turkey. All thoughts and opinions expressed are my own. Thank you for supporting the brands and products that make Love In My Oven possible. … Read more

Banh Mi Style Pulled Pork Sandwiches – I’m a little obsessed with anything that pairs crusty bread and saucy pulled meat. Note: “Banh mi” originally refers to Vietnamese bread and baguettes, but the term has also come to mean the flavorful meat-filled sandwiches sold in Vietnamese bakeries. I’ve adapted this recipe, so while it’s inspired … Read more