Jump to Recipe These soft, festive red velvet chocolate chip cookies are easy to make and perfect for holidays or any time you want a cozy, chocolatey treat. If you enjoyed the gluten free red velvet cupcakes, you’ll love these cookies — they capture that classic red velvet flavor with the added sweetness of white … Read more

This easy snowman cake transforms a fudgy chocolate layer cake into a charming winter scene. Mini powdered donut holes become adorable snowman cake pops; I’ll walk you through assembling them with cake pop sticks, mini chocolate chips for eyes and buttons, a small orange candy for the carrot nose, and a fruit leather scarf. Finish … Read more

These Booze Balls are an easy, no-bake adult treat. Made with crushed vanilla wafers, Nutella, toasted pecans, and a splash of Amaretto, they’re rich, chocolatey, and finished in shredded coconut. Quick to assemble and chilled in the refrigerator, they’re ideal for holiday gatherings, edible gifts, or any time you want a simple dessert with a … Read more

This Cajun Shrimp Chowder captures the comfort of Louisiana cooking with plump blackened shrimp nestled in a smoky corn and potato chowder. It’s a satisfying, flavorful meal that’s ideal for a cozy weeknight dinner. Raised in southern Louisiana, I developed a love for fresh seafood early on. When the weather cooled, one of our favorite … Read more

These air fryer Oreos recreate the classic fair treat without the greasy batter and deep-frying. This simple recipe takes about 20 minutes from start to finish and delivers a warm, crisp exterior with a soft, pillow-like center — perfect for sharing with family and friends. If you love desserts made with Oreo cookies, you’ll adore … Read more

This recipe turns a classic wedge salad into a handheld, elegant appetizer that’s as easy to eat as it is beautiful. These mini wedge salads use simple ingredients — romaine lettuce, blue cheese dressing (swap for ranch if you prefer), bacon, cherry tomatoes, chives and parsley — and most of the work can be done … Read more

Fish Taco Crunchwrap with Mango Salsa – crispy, crunchy, and full of flavor. These plant-based taco wraps are a lunchtime favorite and quick and easy to prepare. Fish Taco Crunchwrap with Mango Salsa Happy Taco Tuesday! Tacos, burritos, and quesadillas are always welcome here, and these Fish Taco Crunchwraps with Mango Salsa are no exception. … Read more

Disclosure: This post is sponsored by Envy Apples and the #loveNZfruit promotion. Scroll to the bottom to enter the giveaway for a crate of Envy Apples and a $150 gift card. You’ll also get an automatic entry for the grand prize of a Vitamix blender and a $100 gift card. I am not naturally a … Read more

I can’t put into words how much I love hot cereal—porridge! My Nana used to make oatmeal for my cousins and me on weekday mornings before school. It’s a classic American breakfast she perfected and made soulful. Why you’ll love this oatmeal Comforting and satisfying: This oatmeal is hearty and filling. The fiber helps you … Read more

Here it is — the final week of the One Room Challenge (many thanks to Linda of Calling it Home for organizing this motivating event). After six weeks of projects, the bedroom feels refreshed and more intentional. I’m part relieved and part excited, but mostly happy with the progress. The main goal was to tackle … Read more