Coffee and tea
Thursday Cottage Lemon Curd — 10.9 oz Citrus Spread
Product description
Each purchase contains a single 10.9 ounce glass jar of lemon curd, ready to spoon straight from the jar.
The recipe avoids hydrogenated fats and high-fructose corn syrup and is made without bleached or bromated flour or synthetic nitrates and nitrites. The result is a citrus spread with a glossy texture and pronounced lemon character.
Use it as a spread on scones, biscuits or brioche, fold a spoonful into yogurt, swirl through cakes and tarts, or layer with mascarpone for an elegant dessert. Refrigerate after opening to maintain color and flavor.
Pros
- Vibrant, natural lemon flavor
- Silky, spreadable texture
- Free from hydrogenated fats and HFCS
Cons
- Imported availability can delay delivery
- Occasional pieces of rind in some jars
- Requires refrigeration after opening
VerdictThursday Cottage’s lemon curd delivers a bright, tangy hit with a velvety consistency that spreads easily and works well in bakes and as a topping. Packaged in a 10.9 oz jar, it sticks to a clean-ingredient brief by omitting hydrogenated fats, HFCS, bleached or bromated flour and synthetic nitrates/nitrites. Expect occasional rind pieces in some jars and keep refrigerated after opening for best co
Reviews
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Franz Gerstgrasser 5/5
Sour meets sweet
If you don’t make your own, this hits the sweet-and-tart spot well.
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steffi 5/5
Good for cookies and biscuits
Tastes great and spreads easily on cookies and biscuits.
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Janice Mentore 5/5
Handy for parties and desserts
Simple to use as a dessert topping or part of a party spread; adds a bright citrus note to sweet dishes.
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F. Bazzi 5/5
Perfect with morning yogurt
My husband adds a spoon to his Greek yogurt every day. Tangy and smooth — a real morning treat for us.
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Gingahoney 4/5
Great flavor, shipping noted
Pronounced lemon character compared with many alternatives. Import shipping raised delivery costs for me.
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Janet Warrior 5/5
Reminds me of homemade curd
Tart, sweet and buttery in profile — close to a homemade result and quite satisfying.
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NannyJannie 5/5
Perfect for lemon drizzle cake
Very lemon-forward and silky — worked beautifully in my lemon drizzle cake with a clean citrus lift.
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Lynn T 5/5
Ideal on warm scones
Absolutely delicious on scones. Very convenient when it arrives directly to my door.
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Tebone Buddy 4/5
High quality but uneven texture
Much better than many common brands, though two of six jars had noticeable strips of rind; a UK jar I tried was smoother.
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vicentica mathis 5/5
Irresistibly creamy and zesty
A lovely balance of lemon and creaminess — delightful on pastries. Pairs nicely with brioche and mascarpone.
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25houses 5/5
A lemon fan’s favorite
I sample many lemon curds and my friends gave this top marks. Excellent on biscuits and try it with mascarpone on ginger snaps.
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Jay Johnson 5/5
Keep chilled for best results
Bright, punchy flavor and good richness. Keep refrigerated after opening to preserve the aroma and color.
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